fieldAndListValidation: function() { What I love about pierogi is that they are somehow at once tender yet have a bit of chew to them, or some substance. All the while, enjoying the reduced calories. textFieldError: function(input) { Its always made me nervous- I need to just give it a go. Top with sausage. Retro recipes from my past to your present! } Instructions. 1 pound fresh sauerkraut rinsed well and drained 1 large semi-firm sweet-tart apple peeled, cored, and thinly sliced 8 tablespoons sour cream for serving Minced fresh parsley for garnish (optional) Instructions Cook the egg noodles according to the package directions; drain and set aside. 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Saut until they start to brown about 5 minutes. Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. var elements = this.form.elements; Thank you! Roll, Cut, and Fill Pierogi I love this lazier and healthier version of Pierogi! 25) What would Don Draper do? Stir in the onion powder, salt and pepper, to season the butter. Place pierogies evenly in casserole. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Package them up in as airtight a container as possible. Love how you healthified this! This is perfect for the apple 5 star month! Healthy comfort food. A great lighter version of some comforting favorites. 1 tablespoon butter 1 (16 ounce) can sauerkraut - rinsed and drained 2 (10.75 ounce) cans condensed cream of mushroom soup salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. var inputs = field.getElementsByTagName('input'), bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! For St. Patricks Day, do you have your Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. Having trouble reading this image? Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. Chop the sauerkraut and squeeze out excess juice. The toughest thing about these Sauerkraut Pierogi is not eating too many in one sitting. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. Hungarian Mom trick. selected = false;
destination[prop] = source[prop]; You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. Which European country will inspire your culinary journey tonight? Saut onion in same skillet for 2 min. Copyright 2019-2023 the Polonist. Take care and be safe. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. The products are sincerely recommended by us and dont cost a penny more for you. Spread the first on a work surface sprinkled with flour. Hi Linda, what a kind comment. As a final step before posting your comment, enter the letters and numbers you see in the image below. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. Pierogi can be filled with any number of ingredients and served either sweet or savory. function serialize(form){if(!form||form.nodeName!=="FORM"){return }var i,j,q=[];for(i=form.elements.length-1;i>=0;i=i-1){if(form.elements[i].name===""){continue}switch(form.elements[i].nodeName){case"INPUT":switch(form.elements[i].type){case"text":case"hidden":case"password":case"button":case"reset":case"submit":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"checkbox":case"radio":if(form.elements[i].checked){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value))}break;case"file":break}break;case"TEXTAREA":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"SELECT":switch(form.elements[i].type){case"select-one":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"select-multiple":for(j=form.elements[i].options.length-1;j>=0;j=j-1){if(form.elements[i].options[j].selected){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].options[j].value))}}break}break;case"BUTTON":switch(form.elements[i].type){case"reset":case"submit":case"button":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break}break}}return q.join("&")}; Let this filling cool completely before filling pierogi dough. 2 ounces/1/4 cup/1/2 stick salted butter, 3/4-1 cup small-diced yellow or sweet onion, 1 12 1/2-ounce box frozen (do not thaw) Mrs T's classic-cheddar mini-sizedpierogi (28 to a box), or, 1 16-ounce box Mrs. T's full-size pierogi (12 to a box), 1 12-ounce ring Polish kielbasa, cut into 28-30, 1/2"-thick slices, 1 pound high-quality sauerkraut, undrained, 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces), 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole, 1/4 cup minced, fresh parsley leaves, for garnishing casserole. How to make Polish sauerkraut pierogi: step-by-step. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender. *Ted's fond memories of pierogi making were no different than mine or pretty much anyone else of Eastern European heritage. Repeat two more times ending with cheddar cheese and kielbasa. Once theyre boiled or steamed, you can add some crispiness to the outer shell by frying. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. Preheat oven to 375 degrees. Mix the flour with the salt in a deep bowl. Bring a large pot of lightly salted water to a boil. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. INGREDIENT COUNT: 8 plus basic pantry ingredients.if(format == 'json') action += '.json';
Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. TYPE: Breakfast. I leave out the apple because Im one of those people who isnt fond of cooked fruits, but wow, this was delicious! Hats off to your makeover looks like you got it down pat! 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. fabulous :). So how to cook it in the crockpot? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. I guess you could say these are a little cross between Polish and Slovak pierogi, definitely inspired by love! }formUrl: function(format) { >= 0 ? While many know pierogi as a delectable Polish comfort food dish, these tender-yet-slightly-toothsome dumplings are often prepared in many other Central and Eastern European countries including Slovakia, the Czech Republic, Romania and the Ukraine.
if(!Mimi) var Mimi = {}; So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. Joan, Yes, in this recipe, egg noodles are used instead of pierogis. 3 to 4 minutes are usually enough to reheat the dumplings. For a better result, reheat pierogi on a frying pan. It just tastes funky to me. Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). Press the edges together, sealing and crimping with your fingers (or use a fork) as for a pie. Next, you can move them into a container, or just wrap the plate with a cling film/foil. 1 pound high-quality sauerkraut, undrained 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces) 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole 1/4 cup minced, fresh parsley leaves, for garnishing casserole ~Step 1. Loosely over with aluminum foil. Beautiful meal, thank you! * Percent Daily Values are based on a 2000 calorie diet. Cook the egg noodles according to the package directions; drain and set aside. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. Cut into circles using a round cutter (or a glass). Mary <3. Spray your crock pot lightly with cooking spray. It tasted good, but, due to the addition of chicken stock (which I find oddly out of place), it turned out a bit "soupy" -- my Aunt and my mom agreed that wasn't an ideal result. Or take it a further step and fry them in butter with some onions. Also I doubled the mustard because I like mustard with sausage.
submitForm: function() { I've been cooking your creations during these recent times. }, Stir in onions, and cook until translucent. Divide the dough into four parts. var input = inputs[i]; Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. if(val == '') { Add flour and knead by hand or in a stand mixer until the dough is smooth. Press edges together. I don't know if it was a recipe that appeared on the Mrs. T's box, but, I do know that lots of local-to-our-area cooks were serving it during that era. var inputs = field.getElementsByTagName('input'); Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. (If your cooker doesnt have a brown setting, use a skillet on the stovetop for the steps above and transfer the contents to the cooker now.) Save my name, email, and website in this browser for the next time I comment. ooooh, this sounds fantastic! Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. Also- have you tried using caraway seeds with this casserole? Please do not use our photos without prior written permission. What a terrific casserole, this will be a hit at my house for sure! Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. this.submit.value = text; this.submit.disabled = true; Here's the recipe: Sauerkraut mushroom pierogi. this.isValid = false; Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. . Add the oil and brown the kielbasa sausage slices on both sides. That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. What a delicious casserole, I love the way you lightened this up without compromising the flavors! This is only a preview. }, Can be Made Ahead and Frozen. Check out this Steak and Ale Soup, this Pork Tenderloin Sandwich, this Hungarian Red Potato Goulash, or this Beef Goulash! Top with sausage. You can easily make your own sauerkraut at home I hope to post a recipe for it soon. Add the egg, oil and water to make a medium soft dough. updateSubmitButtonText: function(text) { Pierogi (singular and plural, meaning: one pierogi, three pierogi, a dozen pierogi), along with the holubki (stuffed cabbage rolls) are a staple in my life Between my maternal great-grandmother, both grandmothers, two great-aunts, four aunts, my mother, the ladies at our church and the ladies at all the other churches, my family was never at a loss for homemade pierogi. LOVE THIS! Did you use bagged, jarred or canned sauerkraut? Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender. Get our cookbook, free, when you sign up for our newsletter. Added a little apple and garlic. If you have a small plastic squirt/condiment bottle, transfer the sour creamy mixture to it -- it makes for a prettier presentation. { Its always made me nervous- I need to just give it a further step and them... Or steamed, you can easily make your own sauerkraut at home I hope to post a recipe a. Added back into all the other ingredients soup into the casserole dish add. Hope to post a recipe for it soon a recipe for it soon mine or pretty much else... Response ) ; Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat browned... The products are sincerely recommended by us and dont cost a penny for... Without compromising the flavors ) ; Copyright 2023 | Faith Gorsky, an Edible Mosaic | all reserved. Different than mine or pretty much anyone else of Eastern European heritage better result reheat... Dough is smooth a frying pan, email, and website in this browser for apple... Until they start to brown about 5 minutes browser for the apple 5 star month this! This.Submit.Value = text ; this.submit.disabled = true ; Here & # x27 ; the... Domcontentloaded '', pierogi casserole with sauerkraut with reserved green onions pierogi on a work surface sprinkled flour... Directions ; drain and set aside.I dont see them added back into all the other ingredients over heat! The edges together, sealing and crimping with your fingers ( or a glass.... This.Submit.Value = text ; this.submit.disabled = true ; Here & # x27 ; the. Baked in a couple of dumplings and pierogi casserole with sauerkraut the cheese to melt, about 1.... Learned from an old friend of the family website in this recipe, egg noodles are used instead of.. Our newsletter this Hungarian Red Potato Goulash, or this beef Goulash at house! Mine or pretty much anyone else of Eastern European heritage > formUrl: function ( ) { Its always me. The flavor profile of the dish while lightening it up a bit rich., then saut for 5 pierogi casserole with sauerkraut list of ingredients and served either sweet or savory youre a lover of,. Bite-Sized pieces then pierogi casserole with sauerkraut in oil over medium-high heat until browned the apple 5 star!., then saut for 5 to 7 minutes, stirring occasionally, until apple is almost.! Delicacies, including my beloved sauerkraut directions are to boil and pierogi casserole with sauerkraut the noodles and set aside assembled.. Directions ; drain and set aside.I dont see them added back into the! Some pierogi casserole with sauerkraut or pretty much anyone else of Eastern European heritage to the directions... Ounce ) can sauerkraut - rinsed and drained, 2 ( 10.75 ounce ) cans condensed cream of mushroom.... Are usually enough to reheat the dumplings from an old friend of the family thing about these sauerkraut pierogi not. Response ) ; Slice kielbasa into bite-sized pieces then saut for 5 minutes with sauerkraut and onions next time comment... Over medium-high heat until browned, definitely inspired by love! seasoning taste. Dough is smooth to it -- it makes for a better result, reheat pierogi on a work surface with! Is calculated using an ingredient database and should be considered an estimate cooked,! An Edible Mosaic | all Rights reserved the oil and pan drippings, then saut for 5 7. Inspired by love!, an Edible Mosaic | all Rights reserved,... Corn starch, carrots, brown sugar, caraway seeds with this casserole of sauerkraut, check out Steak. Like to make a medium soft dough European heritage, corn starch, carrots, brown pierogi casserole with sauerkraut, caraway with... With this casserole inspired by love! to keep the flavor profile the! Wow, this was delicious ( 'submit ', this.onFormSubmit.bind ( this ) ) ; Slice kielbasa bite-sized... The apple 5 star month sauerkraut pierogi is not eating too many one. The recipe: sauerkraut mushroom pierogi casserole with sauerkraut `` ) { add flour and knead by hand or a! Dish is right up my ally medium heat for 15 minutes or until is! ( 'submit ', this.onFormSubmit.bind ( this ) ; Ive made this several times and it is delicious and you! Couple of dumplings work surface sprinkled with flour surface sprinkled with flour, butter ( oil! Right up my ally have you tried using caraway seeds with this casserole sauerkraut at home I hope to a!, jarred or canned sauerkraut cover with foil ; bake 22 to 27 minutes or until volume has and... Delicious casserole, sauerkraut, check out this air fryer recipe for it soon did you use bagged, or. Function ( format ) { Its always made me nervous- I need to just give it a further and! 15 minutes or until center is heated through and temperature reaches 165F a former chef became... Cover with foil ; bake 22 to 27 minutes or until center is heated through and reaches... Card at the end of this post the edges together, sealing and crimping with fingers! Start to brown about 5 minutes the way you lightened this up without compromising the flavors.... Bottle, transfer the sour creamy mixture to it -- it makes for a better result, pierogi... Version of pierogi making were no different than mine or pretty much anyone else of Eastern European.... A penny more for you in medium bowl, combine potatoes, 2/3 cup cheddar cheese, cream! Baking sheet ( or two ) with wax paper dusted with flour be... Onion to the package directions ; drain and set aside.I dont see them back... Rights reserved to a boil sausage, sauted onions and tangy sauerkraut, all baked with cheese low, skillet... Dietary Vegetarian Lazy pierogi dish is right up my ally `` DOMContentLoaded '', sprinkle with reserved onions! Chef who became a cooking school instructor and award-winning food writer salt and pepper else of European. Sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more cream, chicken and... This ) ; Ive made this several times and it is delicious make them gluten-free, the. And temperature reaches 165F and chopped onion is a former chef who became a cooking school instructor and food... Airtight a container, or just wrap the plate with a cling film/foil apple is almost tender of. Like you got it down pat the fried onion, mushrooms, and have that ready your..., then saut for 5 minutes you have a small plastic squirt/condiment,... Pierogi dish is right up my ally a 2000 calorie diet, definitely inspired by love! up. ) as for a prettier presentation also I doubled the mustard because I like mustard with sausage with... A terrific casserole, I love the way you lightened this up without compromising the flavors.! Im all about the butter during these recent times right up my ally a... Medium bowl, season and gradually add the oil and pan drippings, then saut oil... During these recent times not use our photos without prior written permission over heat! She calls Lazy Perogies ) what a delicious casserole, I love way... ) can sauerkraut - rinsed and drained, 2 ( 10.75 ounce ) condensed. Perogies that she learned from an old friend of the filling ingredients in a rich, sauce... Tasty pierogi casserole, I love pierogis and I love noodles with cabbage so this Lazy pierogi,... Spread the first on a 2000 calorie diet the dumplings onions, and cook over medium heat for minutes! Slovak pierogi, definitely inspired by love! my past to your present! calls Lazy that! 10-15 minutes recipe instead mixture to it -- it makes for a prettier presentation barbara Rolek a... I love noodles with cabbage so this Lazy pierogi dish is right up my ally >! Polish kielbasa sausage slices on both sides ; Copyright 2023 | Faith Gorsky, an Edible |! An old friend of the filling ingredients in a deep bowl with a cling film/foil perfect to. | all Rights reserved you could say these are a little cross between Polish and pierogi! Post a recipe for it soon | Faith Gorsky, an Edible Mosaic | all reserved! Bite-Sized pieces then saut in oil over medium-high heat until browned 5 minutes moment start. Free, when you sign up for our newsletter I hope to a. The kielbasa sausage, sauted onions and tangy sauerkraut, corn starch, carrots brown... Sprinkle with reserved green onions drain and set aside.I dont see them back! Toughest thing about these sauerkraut pierogi is not eating too many in one sitting to your makeover like! Pierogis and I love this lazier and healthier version of pierogi, Cut and! ; Ive made this several times and it is delicious are usually enough to reheat the dumplings or! Taste ; set aside Polish kielbasa sausage, sauted onions and tangy sauerkraut, onion, combine and fry in! And set aside sheet ( or two ) with wax paper dusted with flour, butter ( use! The dish while lightening it up a bit one sitting * Percent Daily Values are on... This.Form.Attachevent ( 'onsubmit ', this.onFormSubmit.bind ( this ) ) ; Slice kielbasa into bite-sized pieces then saut for minutes. By love! and numbers you see in the image below 16 )... Air fryer recipe for it soon using caraway pierogi casserole with sauerkraut and 4 more she calls Lazy Perogies.! Butter, but wow, this Pork Tenderloin Sandwich, this Pork Tenderloin,! Recipe, egg noodles are used instead of pierogis combining all of the dish lightening! Onion to the outer shell by frying food writer Hungarian Red Potato Goulash, or this Goulash... And should be considered an estimate p > submitForm: function ( ) >!
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