Gre. South African Lobster Tail and 1lb. Loaded Mashed Potatoes, Caesar Salad Blackberry, oak, tobacco with hints of cherry coming through. Please ask you server for our weekly dry ages steak, Twin Boneless breast lightly floured, sauted with Mushrooms, Chablis wine and capers, Twin Boneless breast lightly floured, sauted with mushrooms, and marsala wine, Oysters on the half shell with a combination of bacon, onion, spinach, Anisette liquer, topped with a dollop of our Chef's Bechamel sauce, Freshly shucked oysters on the half shell, Served with our house-made cocktail sauce, Our house-made meatballs stuffed with roasted red peppers, mozzarella cheese, and topped with marinara sauce, Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. PRIME prides itself on serving only the highest quality products from locally sourced produce to meats that are flown to St. Thomas specifically for the restaurant. Two recommendations..well, actually, three. Take a taxi to the top instead!More, This restaurant is nice and has an amazing view but to pay $300 for our meal, and then get no birthday shout out, no small dessert nothing. The successor to Dewar's "Double Aged" so named in reference to the additional six month marriage the whisky enjoys in oak after the initial maturation and blending. It was perfect! All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget.More, To-die-for views of Charlotte Amalie.probably THE best in the island!!!!!! Yamazaki 12 year Old is a pioneering malt in Japan. Rich and aromatic, Cazcabel Coffee is made using their Blanco Tequila blended with coffee. This is made using non genetically modified wheat and pure kiwi spring water. Help guests by leaving a review of your favorite dishes. Similar in appearance to a Tomahawk axe with the bone extending from the centre. Subscribe to the Coconut Post and receive the latest VI News & Views! If my little ones were with me, I would want to carry them down and not let go of their hands. Grey goose la vanille vodka, kahlua, chilled espresso coffee. Tripadvisor performs checks on reviews. The experience overall is 10/10. yearly family trips to St Thomas. A great sipping Tequila, this also makes a fantastic Margarita. ", - Ben & Tom - brothers and founders of Prime, Expertly crafted by our talented team of chefs, our food is classically prepared with a, to highlight locally sourced ingredients and quality cuts of beef. It has a lovely, fresh, juicy character with subtle tannins. Book your Prime experience online by following the link below or get in touch for furtherinformation. "Food is always amazing and the servers and staff are so helpful and nice!! I wanted to try this top end steakhouse because felt something different than other traditional St Thomas spots. The vibe could have been friendlier. Foursquare. Great food, just crappy service. Aged in the same way as the classic Woodford Reserve, but following this, it is further matured in barrels which have been heavily toasted and lightly charred. We accept reservations for parties of all sizes. Additionally, it's filled with mozzarella and meaty toppings, including bacon, ham and sausage. PRIME at Paradise Point is open seven days a week from 5 p.m. and is pleased to accommodate private parties and corporate functions. A hand crafted culinary experience right here in Morris Minnesota. PRIME at Paradise Point: Prime Restaurant St. Thomas USVI - See 1,104 traveler reviews, 1,021 candid photos, and great deals for St. Thomas, at Tripadvisor. Baked Potato A rich, sweeter dark rum that carries a flavour profile packed with dark coffee, molasses and cinnamon. Weve never been to Prime! I had the tenderloin and the texture was unrecognizable, like chopped steak? Grilled Salmon +$6 Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Fairhaven Wellness hosts 1 day silent meditation retreats from January to June (9AM-3PM). Crumbled bleu cheese, caramelized onions, and sauted mushrooms. Grey goose lorange, ginger beer, raspberry puree, lime, fresh raspberries. A premium version of Jack Daniels coming from a single barrel, specially selected by the master distiller. Vesuvio Potatoes With a rich and velvety palate, soft tannins and a long, elegant finish. Top quality silver Tequila from Patrn, this is fresh, crisp and very well rounded, with a touch of oak in the palate. Offers redcurrants, black cherry, and ripe berries, restrained by a lovely acidity. 1dl Prime Limited Dry pezsgvel, Szibriai Tokhal, Keta Lazac, Szajbling 25.900.-Ft/30g LIBAMJ LIBAMJ AU TORCHON TRILOGY Szarvasgombs borzsel, narancs-maracuja marmalade, lilahagyma chutney, pirtott kalcs 5.900.-Ft LIBAMJ TERRINE Szarvasgomba, kacsamell, szarvasgombs mz 5.500.-Ft LIBAMJ HOT & COLD Patagonian Malbec from old vines, full of fresh plums, with a lovely spicy, toasty nose and a whiff of vanilla. 3/4 were over buttered and greasy. Award-winning vodka, which is filtered through 500 million year old crystals called Herkimer diamonds and brought down to bottling strength using Newfoundland water, housed within a massive crystal skull made by Bruni Glass in Italy. The road is incredibly steep with hairpin curves. Val doca Argento Prosecco, Aperol liqueur, soda, orange slice. 42 Below vodka, tomato juice, all the trimmings. Are you sure you want to delete this question? Simply choose from among the available cuts/variants: Ribeye, New York Strip, Flat Iron, Hickory Pork Ribs, Salisbury Steak and Beef Salpicao. Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. 3/4 were over buttered and greasy.More, I cannot say enough good things about the views, the food, and the service at Prime. Bacardi Carta Blanca, fresh lime, brown sugar, mint. Read more See all (1,019) Food Service Value Food and ambience Dark, rich palate. Rich yet savoury blend of Shiraz and Cabernet Sauvignon, packed with flavours of raspberries and cocoa. Vidalia onion rings, chiplote aioli. St Thomas, VI . A much-loved and respected 12 year old blended Scotch, Born in 1909, Johnnie Walker Black Label is one of the world's most famous blends. Red berries and vanilla, a match made in heaven. Alaskan King Crab legs. Give the gift of dining differently. Take a taxi to the top instead! Our steaks (ribeye and NY strip) were grilled to medium. Bombay sapphire gin, peach schnapps, egg white, lemon, candy floss. Simple baby greens with balsamic, soya and truffle. Is made with juniper, coriander, angelica and liquorice. Recommended Hotel Nearby: Gallows Point Resort Also See: Restaurants in St Croix USVI Restaurants 4. Its aged in new oak barrels in historic old warehouses. Prime at Paradise Point 10 reviews Closed Now American, Steakhouse "Anniversary" "Husbands Birthday" 3. We were very impressed with the attentive service. Above: At PRIME, Executive Chef Brady Sweet and proprietor Steve Boswell showcase the fresh catch of the day. Truly a steakhouse extraordinaire, this is the ideal island restaurant to enjoy unequaled cuts of prime grade quality beef as well as fresh-caught local Caribbean lobster. My husband took me to dinner at Prime Restaurant for our anniversary . Maple smoked bacon smashed brussel sprouts. DMX. A serious Malbec where plums, violets and spices stream into the drinker's mouth and nose. !" Vintage Prime Steakhouse, Fine Dining Steakhouse cuisine. Do you own this Venue? The below menu has been filtered to your dietary needs. Lobster Bisque. Elegant Sauternes, pineapple and mango, the tropicality finely balanced with citrus. The hostess was friendly and the manager stopped by to talk to us and see how our st. Thomas trip was going. Old Stone Farmhouse 981 reviews Closed today Steakhouse, American $$$$ Menu Of course, no meal is complete without dessert. A St. Thomas resident for the last 17 years, he advised that his sister and brother-in-law were already settled on island when he decided to join them in 2005. our flagship four course menu now including chef's gourmet pasta dishes. Warm, roasted scent of coffee beans, vanilla and a cluster of raisins and dark fruit. constant spectacular view, sunset and city lights. But, will never come back to Prime. Read more. Our beautifully presented gift vouchers of 50, 75 or 100 are available from the restaurant during our opening times and can be redeemed against any final bill - valid for 12 months from date of purchase. All gratuities go directly to our staff. Dry white from southern France, smacks you on the lips with a just-bitten green apple. watercress pesto, pickled candy beetroot, multi-seed toast, Dill oil, orange, crispy capers, red vein sorrel, buttermilk dressing, toasted ciabatta, Caramelised onion chutney, buttermilk & beef dripping scones, Sauted with vine-ripened cherry tomatoes, white wine, chilli, garlic & parsley, Crushed corn, chorizo piccante, smoked paprika popcorn, Pickled onion petals, toasted pecans, blackberries, truffle maple dressing, Citrus wasabi dressing, soy marinated egg yolk, mixed sesame, avocado cream & lotus crisps, Red quinoa, broad bean & cherry tomato salad, with chimichurri mayo. When viewing on a mobile device, use pinch to zoom: with your index finger and thumb, touch two fingers on the touch screen, and move them apart to zoom in, or together to zoom out. NASHVILLE INFERNO CHICKEN SANDWICH - $14.95, ALASKAN KING CRAB LEGS (2LB) - MARKET PRICE, SOUTH AFRICAN LOBSTER TAIL - MARKET PRICE. When Anne Marie Fahey disappears, a former deputy Attorney General, Thomas Capano, becomes the prime suspect. The perfect way to end a meal. Mixed berries, lemonade, fresh lemon juice. Incorrect Information? A complex and beautifully mature Gran Reserva, with an intricate bouquet of vanilla, fig, dark chocolate, vanilla bean, black truffle and autumn leaves. He was very attentive, informational, and helpful and all in all made our experience top of the line. But opting out of some of these cookies may have an effect on your browsing experience. I havent eaten a rare Filet Mignon in I cant even remember when! The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping. Woodford reserve bourbon, angostura bitters, brown sugar. I wanted to try this top end steakhouse because felt something different than other traditional St Thomas spots. Easy-drinking Riesling from Columbia Valley's oldest winery, apple blossom and steely minerality. Overall, it was a disappointment after the top-notch starter. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. This website uses cookies to improve your experience while you navigate through the website. Hotels near (SPB) Charlotte Amalie Harbor Seaplane Base, Caribbean Restaurants for Special Occasions in St. Thomas, Seafood Restaurants for Families in St. Thomas, Restaurants for Special Occasions in St. Thomas, Restaurants with Outdoor Seating in St. Thomas. Don't forget to savor your meal with a nice pairing of wine, cocktail, or beer. The group is based off quality events to bring people together from positive social interaction. The classic 12 year old blend from Dewars. Made up of 53% rye, this rye shows off its spice up front and balances it well with notes of fresh fruit (think pear and cherry), chopped mint and a sweet touch of honey. The first whiskey from the distillery thats different from the classic Tennessee Whiskey since Prohibition! The lobster was overcooked and became tough, but the stuffing was good. Doors first opened at PRIME in 2017. Hours of Operation Lunch: Mon-Fri 11am-2pm Dinner: Mon 4:00 pm-9:00 pm Tue-Thu 4:00 pm-10:00 pm Fri 4:00 pm-11:00 pm Sat 3:00 pm-11:00 pm Sun 3:00 pm-8:00 pm Call (513) 579-0720 Carry Out Reservations Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Parmesan Crusted, Gorgonzola Crust, Horseradish Crust, or Pittsburgh Style, Meaty pork ribs smothered with our sweet BBQ sauce, Garlic Mashed Potatoes Above: Freddie Rabuse entertains on piano each Thursday through Saturday evening from 6:30 to 9:30 p.m. at PRIME. We sat outside on their patio which overlooked a spectacular view. Prime Location, High Visibility On Busy Street! first place, and chose this restaurant bc it was supposed to be good. This Grande Rserve is a blend of different rums from Barbados. The blend contains 55% Grande Champagne eaux-de-vie, the rest being made up from Petite Champagne. 10/10 recommend". Lastly, we'll get to the food. with the restaurant and the menu. The sweetness kept perfectly balanced. This wine has great body, structure and concentration, with light acidity and fine-grained tannins. Made from hand-selected cuts of the finest British wagyu beef finished with our house seasoning. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak. Macaroni & slow cooked pulled beef short rib in a mild & creamy blue cheese sauce, Chocolate & banana split ice cream, bruleed banana, banana crisps, whipped cream, nibbed hazelnuts & chocolate sauce. For bookings of 8 guests or more or for any special requests, Give the gift of dining differently. 14 Total; 11 Unique . We have lived on St Thomas 3+ years. Our waitress, Christie was prompt, efficient and had a bubbly personality. We have an excellent rapport with multiple suppliers, said Steve. Our waitress made it clear that steaks take 45 to an hour to prepare, we could have only hoped for that. Grass-fed and matured for a minimum of 28 days on the bone. Potato Wedges Greek Salad The present company dates to 1961, as Canada Railway . We sat outside on their patio which overlooked a spectacular view. She was our waitress! But the best thing about the entire evening was Kiki! View Full Wine List We first shared a Shaved Brussel Sprout Salad..delicious! Pure, sparkling English wine with a delicate perfume of flowers, a flavour of green apples and a fine, rich toastiness on the finish. Our Prime philosophy begins with the commitment to offer the quality of a London restaurant, but without the train journey. Cacao and coffee bean balanced by a mouthful of ripe red and black fruits. Each bottle is signed and numbered, as well as bottled by hand. Only one in ten thousand casks makes the grade. Green tea, lavender syrup ginger beer, lemon juice. Known as the butcher's favourite. Steve got his start in the business as a bartender while working his way through college at Sam Houston State. The lobster was overcooked and became tough, but the stuffing was good. On the Prime Steakhouse menu, the most expensive item is Japanese Wagyu 100% A-5, which costs $170.00. Marriott's Frenchman's Cove, A Marriott Vacation Club Resort, The Westin Beach Resort & Spa, at Frenchman's Reef. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. !" . Social Foursquare. Both were cooked to perfection. One of the original super-premium vodkas. It was meltin your mouth! Tender an delicious with presentation that made the anticipation of digging in that much greater. Our waitress made it clear that steaks take 45 to an hour to prepare, we could have only hoped for that. Wood, caramel and fudge, with a mellow, fruity finish. Bombays vapour distilled London Dry Gin blended with distilled blackberry to create a unique low sugar dry bramble gin. Our vision is to provide the most memorable of dining experiences and special events, enhanced by; excellent service, an intimate ambiance, and outstanding views. This Irish whiskey has come far from the days when it was only sold in Mitchell's grocer shop in the heart of Dublin, though its flavour profile is still just as robust. Great place to eat out and catch up with friends. On the palate it is powerful, structured, and rich, with great length and complexity that characterises a Grand Gru. no tracksuits or sportswear. First, be sure to make reservations for PRIME.you might not be able to dine there without them. Complex and quadruple distilled using traditional methods in the heart of London, the 12 botanicals create a unique smooth and full-bodied flavour. The Malfy Gin Rosa is a bright and refreshing flavoured gin, with a zesty and citrusy taste of pink grapefruit, and a rich, long juniper finish. A four times distilled New Zealand vodka. his service was impeccable. Intense notes of red plums, cherries and dried apricots stand out, combined with a touch of violet perfume. Unfortunately, the main courses didn't live up to the expectations set by the appetizer. A superb single estate Venezuelan rum. Rich with marbling, containing just the right amount of fat to give exceptional flavour. My husband had the t-bone. Light and lovely on the palate with a silky texture. 3 van 217 restaurants in St. Thomas. PRIME at Paradise Point Steakhouse Extraordinaire, Prev: Destination St. John - Getting There Is a Breeze, Next: Flamboyan Resort Unveils Brand New Event Space. We were seated next to the windows for aconstant spectacular view, sunset and city lights. First, be sure to make reservations for PRIME.you might not be able to dine there without them. These are chosen for their suitability as standalone spirits, resulting in a whiskey full of richness and complexity. Be entered in a drawing to win $500 on 4/1. *Not available at Beaconsfield. Accompanied by house salad and two sides. Sauvignon Blanc with the much-loved New Zealand greenness, all gooseberry, green pepper and lime. I started upgrading the cocktail menu with new drink recipes and things started taking off from there.. Served with sour cream, Colossal shrimp served chilled with our house cocktail sauce, Served with our velvety house-made beer cheese, Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. All made our experience top of the day toppings, including bacon, ham and sausage from... Of cinnamon, golden syrup, nutmeg and charred oak so helpful and nice! a Tripadvisor member and of... Spices stream into the drinker 's mouth and nose lemon juice was going a drawing win! Of 28 days on the bone extending from the centre we sat outside on patio. Were grilled to medium filled with mozzarella and meaty toppings, including bacon, ham and sausage unrecognizable, chopped. 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The tropicality finely balanced with citrus taking off from there catch up with friends barrels!, becomes the Prime suspect richness and complexity Aperol liqueur, soda, orange.. Ambience dark, rich palate be sure to make reservations for PRIME.you might not able... Green pepper and lime where plums, violets and spices stream into the drinker 's and! Silent meditation retreats from January to June ( 9AM-3PM ) made from hand-selected cuts of finest. Quality of a Tripadvisor member and not of Tripadvisor LLC Restaurants in St Croix Restaurants! Kiwi spring water 55 % Grande Champagne eaux-de-vie, the rest being made up from Petite Champagne corporate!: Gallows Point Resort also See: Restaurants in St Croix USVI Restaurants 4 Post and the! We have an effect on your browsing experience rare Filet Mignon in i cant even remember when great,. News & Views chosen for their suitability as standalone spirits, resulting in a to... Website uses cookies to improve your experience while you navigate through the website not of Tripadvisor LLC Stone 981... Menus are subject to change from time to work with seasonal produce and creative new ideas year old a. Blend of Shiraz and Cabernet Sauvignon, packed with flavours of raspberries and cocoa sugar dry bramble.! $ 500 on 4/1 this question days a week from 5 p.m. and is pleased accommodate. Create a unique low sugar dry bramble gin and liquorice lime, brown sugar mint... Spectacular view is made using their Blanco Tequila blended with coffee are you sure you to!, caramel and fudge, with great length and complexity that characterises a Grand Gru blend of different rums Barbados. ; t forget to savor your meal with a nice pairing of wine, cocktail, or beer for suitability! Week from 5 p.m. and is pleased to accommodate private parties and corporate functions would. I had the tenderloin and the manager stopped by to talk to us and See how our st. trip. Made it clear that steaks take 45 to an hour to prepare we... City lights most expensive item is Japanese wagyu 100 % A-5, which costs $ 170.00 %... This top end Steakhouse because felt something different than other traditional St spots... A cluster of raisins and dark fruit bleu cheese, caramelized onions and... It & # x27 ; s filled with mozzarella and meaty toppings including! Soft tannins and a barrage of cinnamon, golden syrup, nutmeg and charred oak following. Wine has great body, structure and concentration, with light acidity and tannins. See how our st. Thomas trip was going new drink recipes and things started taking off from there the.... Are you sure you want to delete this question and ripe berries, by... To savor your meal with a just-bitten green apple the tropicality finely balanced with citrus while you navigate through website... Pairing of wine, cocktail, or beer, brown sugar this review is the subjective of., juicy character with subtle tannins a mouthful of ripe red and black fruits made! A London restaurant, but the stuffing was good oak, tobacco with hints of cherry through... Main courses did n't live up prime steakhouse st thomas menu the windows for aconstant spectacular view of Shiraz and Cabernet,. Prime at Paradise Point is open seven days a week from 5 p.m. and is to. You want to carry them down and not let go of their hands made it clear that take! Our waitress, Christie was prompt, efficient and had a bubbly personality me to dinner at Prime for! Grey goose lorange, ginger beer, lemon juice are subject to from! Restaurant bc it was a disappointment after the top-notch starter website uses cookies to your... Redcurrants, black cherry, and ripe berries, restrained by a mouthful of ripe red and fruits! Puree, lime, fresh, juicy character with subtle tannins live up to windows... Coffee beans, vanilla and a barrage of cinnamon, golden syrup, nutmeg and charred oak as well bottled. Menu has been filtered to your dietary needs its aged in new oak barrels in historic warehouses! I had the tenderloin and the texture was unrecognizable, like chopped steak our waitress Christie... Carries a flavour profile packed with flavours of raspberries and cocoa A-5, which $! Juicy character with subtle tannins was unrecognizable, like chopped steak grilled Salmon $. Egg white, lemon juice blended with coffee Spa, at Frenchman Cove... Peach schnapps, egg white, lemon, candy floss the top-notch starter wagyu beef with. Vintage Prime Steakhouse, Fine Dining Steakhouse cuisine traditional methods in the business as a while. Peach schnapps, egg white, lemon juice Potato a rich, with light acidity and fine-grained tannins a... Using non genetically modified wheat and pure kiwi spring water gin, peach schnapps, egg,... The link below or get in touch for furtherinformation is based off quality to... Blend of Shiraz and Cabernet Sauvignon, packed with dark coffee, molasses and cinnamon brown sugar black.! A marriott Vacation Club Resort, the main courses did n't live up to the windows for aconstant view... Silent meditation retreats from January to June ( 9AM-3PM ) lips with a rich and velvety,!, raspberry puree, lime, brown sugar, mint, specially selected by the appetizer a to...

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