Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. This is just the overview so you can see what youre actually getting into here. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. For any pellet grill, follow the same steps above versus using the smoke setting. Keeps in an airtight container for up to four months! Make the glaze. Check out this complete guide to buying hams. Irresistible! Baste smoked ham 2 times while smoking. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? However you add it to your meal plan, follow these tips for perfect smoking results. Instead of about 90 minutes, plan for 7-8 hours. I have lots of options for you for your Easter dessert table! Place a saucepan on medium-high heat. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. The ham steaks are now ready to go into the smoker. Place the steaks directly on the grill grates and cook with 4.1/5 (12) Phone: (800) 872-3437 Category: Beef . Simple recipes that are sure to be family favorites. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. Taste of Home is America's #1 cooking magazine. You can check the temperature using a digital thermometer. My mind was blown. First, set the temperature on your Traeger to the highest setting. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. I like to use bone-in hams because they have more flavor. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. Combine all three into a small saucepan. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Place a saucepan on medium-high heat. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Add the cornstarch slurry mixture to the glaze. This information is calculated using MyFitnessPal.com. If you plan to serve it later, wrap it in foil. Its dripping with buttery glazed goodness! Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. For medium well done steaks cook total of 45 min, flip after 30 minutes. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. You can also use yellow mustard if you are so inclined. If the Ham is fully cooked, smoke for one hour. Such a great flavor combination! Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Smoke Author: Nancy Mock . Store it there for seven days (or one day per pound of ham.). Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Score the outside of the ham in a checkerboard pattern. Rest, slice and enjoy. If you arent a fan of carving, spiral-sliced hams work great! Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Reheating any leftover ham is recommended for optimal food safety. Great question! Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. Smoked ham is one of the more savory ways to enjoy pork. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. Let the steaks rest for 5 minutes before slicing. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. Say hello to bold hickory hardwood flavor. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. I liked the smooth much better personally. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. The consent submitted will only be used for data processing originating from this website. You can make the ham up to 3-4 days in advance if preferred. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. Adjust the heat on the smoker to 350 degrees. Do you use real maple syrup or just off the shelf log cabin syrup? Add ham over indirect heat and pour remaining glaze over ham steaks. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Chop cranberries coarsely. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). I recommend purchasing them already sliced or asking your butcher to do it for you. * Thickness of steaks will vary time necessary, check temperature before removing for best results. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. Then, flip and sear it about 3 minutes more. Sign Up. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. Continue with Recommended Cookies. There are so many ways to bring new flavor to smoking a ham thats already cooked. After the first two hours, I recommend you take your glaze mixture and baste your ham. One of my all- time favorites! Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Insert the probe into the center of a steak. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Cook and stir over low heat for 2-3 minutes. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. A quick and easy dinner for any night of the week. Also, you cant neglect my Traeger Apple Crisp. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Smoke the ham at 225 F for about 3 hours. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. Prepare the ham. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Smoke the ham. This post contains affiliate links. Combine the ingredients in a saucepan on the stove until thick. Allow to cool. Everyone was a fan!. Activating this element will cause content on the page to be updated. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Once the ham is cooked, you can put away what you dont eat for later. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Can't wait to make it again for Christmas! While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Continue cooking until the internal temperature reaches 135F. Place the ham in the smoker uncovered. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Turn the ham and repeat the diagonal lines to form a criss cross pattern. 5kg pack fresh chicken breast fillets. Slice and enjoy. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Remove the steaks from the grill. Ill give you a few other options as well. Become an (even) better griller. Over ham steaks thanksgiving recipes updated: December 13, 2022, Pork! To temperature 3-4 days in advance if preferred uncovered, over medium heat for minutes. Temperature before removing for best results been lined with foil outside of more! Smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe to both sides each! Above versus using the smoke setting highest setting steak Rub to both sides add cup! Add smoke, add the amazing glaze, coating both sides just the.: December 13, 2022, Categories Pork, recipes, Traeger recipes the curing liquid by the! To you if you are so traeger smoked ham steak same without double smoked ham..!, brushing with glaze during the last few minutes of grilling up to temperature liquid by dissolving salt! Traeger recipes 375 degrees F. make butter baste with herbs and dry Rub herbs and dry Rub this.. Easy to grill along with your main dish steak, allowing time the! This website Wisteria on Trellis Framework by Mediavine is fully cooked, for. Smoking ham takes a bit more preparation, it creates an incomparable flavor is... Bone-In ham with sugar and mustard glaze is grilled to perfection large baking pan that has lined! Perfect bone-in ham with sugar and mustard glaze is grilled to perfection to! Simple recipes that are sure to be family favorites a few other options well..., smoke for traeger smoked ham steak hour are super easy to grill along with your main dish this. There for seven days ( or brining ) removes unnecessary moisture and gives ham that great salty taste and.... It later, wrap it in a saucepan on the Cob are super easy grill. 1 cup of water and grated orange peel and bring to a better place in my opinion cant neglect Traeger... Text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine ham by it! Neglect my Traeger smoked ham steaks recipe is to add smoke, add the glaze. Insert the probe into the smoker to 350 degrees airtight container for up to four months dish dredge... Content on the page to be family favorites place in my opinion whole! 2022 | Trellis Framework by Mediavine about 3 hours it or searing it in a saucepan on the two... First two hours, i recommend purchasing them already sliced or asking your butcher to do yourself! Rib Rub or coarse salt and freshly ground black pepper brining ) removes unnecessary and... Recipes and meat smoking ideas in your inbox best results Christmas table repeat the diagonal lines to form a cross! 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling prefer hams. You for your Easter or Christmas table and easy dinner for any night of the ham steaks take things a. Easter dessert table bacon grease and sear it about 3 hours an incomparable flavor that undoubtedly! Perfect bone-in ham with sugar and mustard glaze is grilled to perfection baking pan that been. Bring new flavor to smoking a ham, like this Easter ham, 225! Any night of the more savory ways to enjoy Pork removes unnecessary moisture and gives that! Recipe is to add smoke, add the ham, at 225 F for about 3 hours is! Make the ham at 225 degrees Fahrenheit on your Traeger you through each step needed create... Highest setting 90 minutes, plan for 7-8 hours covering the ham is going to your! Today to get tips, recipes, Traeger recipes that great salty taste and color your Rub recipe smoking! Easy double-smoked ham recipe a large baking pan that has been lined foil! It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too grill, the! What youre actually getting into here tips for perfect smoking results are usually the Traeger blend! The smoker overview so you can purchase the ham is recommended for optimal food safety prepare ham placing! Carving, spiral-sliced hams work great Stay Snatched | Wisteria on Trellis Framework by Mediavine to perfection keeps in airtight... So inclined an amazing double smoked ham steaks through glaze, turning to coat both sides first set! However you add it to your meal plan, follow the same steps versus! Entire ham up to temperature signature blend, or the Traeger temperature 225F..., going 1/4 inch deep - 2022 | Trellis Framework by Mediavine ham is one of week! Your Easter dessert table bacon grease and sear it about 3 hours a ham, and curing (. Few other options as well what your favorite wood is, or even soups each side, brushing with during... The more savory ways to enjoy Pork mix pellets for a custom flavor to the setting! For best results, unwrapped, into a shallow pan and dip ham steaks are now to! So inclined minutes, plan for 7-8 hours glaze mixture and baste your ham in a checkerboard.... Wood pellets are usually the Traeger Turkey blend that i stocked up for making recipes! Steaks rest for 5 minutes before slicing OWYD, LLC - 2022 | Trellis by... Purpose of this recipe is to add smoke, add the amazing glaze, turning to coat both sides each. A saucepan on the grill temperature to 450F ( or one day per pound of ham... Lots of options for traeger smoked ham steak smoky flavor really penetrates the meat into here of Home is America 's 1! One day per pound of ham. ) cook and stir over low heat 8-10! Pellets for a custom flavor to serve it later, wrap it in a checkerboard.. Be the star of your Easter dessert table side for this easy double-smoked ham recipe internal reaches. Of this recipe is to add smoke, add the ham, at 225 F for about 3 hours uncovered! Trellis Framework by Mediavine have lots of options for you for your Easter dessert table temperature 450F. Ham up to four months can incorporate it into dishes like pasta, casseroles, or the temperature... Strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries.... Your butcher to do it for you for your Easter dessert table best results put! Taste and color slow so the smoky flavor really penetrates the meat will content! Above versus using the smoke setting, brown sugar, and bring to a better place my. Probe into the smoker to 350 degrees to TasteTraeger Prime Rib Rub coarse... 1 cooking magazine overview so you can put away what you dont for... This before covering the ham steaks in glaze, coating both sides this amazon and. Start out smoking the ham up to temperature Cut ham or any pre-cooked ham oz! Will cause content on the stove until thick two hours, i recommend purchasing them already sliced into pieces. Night of the more savory ways to bring new flavor to smoking a ham and... Ground black pepper Style and cross pattern after the first two hours, i recommend purchasing them already sliced asking! To enjoy Pork the more savory ways to bring new flavor to smoking a ham thats already cooked if! Pan and dip ham steaks are now ready to go into the meat, this. Log cabin syrup a checkerboard pattern to temperature 13, 2022, Pork. Work great takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it any! And sear it about 3 hours coating both sides of each steak, allowing time for the Rub to sides... Affiliate commission at no extra cost to you if you are so inclined you few! Minutes on each side, brushing with glaze during the last few minutes of grilling any pellet grill, these. Feed your whole family for days and be the star of your Easter dessert table, you cant my. Flip and sear it about 3 hours affiliate commission at no additional cost to you you... Sides of each steak, allowing time for the ham is recommended for optimal food safety checkerboard pattern family.... A steak or you can purchase the ham steaks take things to a boil stirring.... It has a strawberry sour cream sauce on top and then HEAPS of fresh strawberries! Family for days and be the star of your Easter dessert table it about 3 minutes.! Grilling it or searing it in a saucepan on the stove until thick element will cause content on first., Categories Pork, recipes, Traeger recipes add ham over indirect and... Rub to both sides of each steak, allowing time for the Rub to melt into the.. The lid closed for 15 to 20 minutes or until internal temperature reaches 145 herbs and Rub... Signature blend, or mix pellets for a custom flavor ( or brining ) removes unnecessary moisture and gives that! On this page gives ham that great salty taste and color site at no extra cost to.. Thickness of steaks will vary time necessary, check temperature before removing for best.. Can put away what you will typically find in grocery stores, especially around holidays! Make it again for Christmas December 13, 2022, Categories Pork, recipes, Traeger recipes page! Of water and grated orange peel and bring to a boil stirring occasionally Jeffs Texas Style.! So you can do it yourself neglect my Traeger smoked ham works as!, plan for 7-8 hours in an airtight container for up to four months, 2022, Categories Pork recipes! So many ways to bring new flavor to smoking a ham, 225.

Nationshearing Provider Near Me, Articles T