It is delicious, flavorful and light leaving ample room for dessert! You could definitely swap salmon for the fish without making any other modifications. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. We also have a salmon curry recipe that has a different flavor. We added green beans to the dish. , I have also made this recipe with shrimp which is excellent as well. 4 garlic cloves, finely sliced The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. You could make the sauce ahead of time and chop up the veggies, but I wouldnt add them until youre ready to serve this as theyll get very soft when you reheat it. It was fast and delicious! Cooked fish does not freeze very well as it becomes tough when reheated. Do you have any recommendations here? This was my very first time cooking Thai food and boy was it delicious! When do you add vegetables and how long do you cook them? Im using frozen fish and veggies, but feel free to flex what you put in the mix. Im using frozen white fish here, but you could absolutely go for salmon or prawns if thats what youve got, or even tofu, which would also be delicious. Love the concept of this dish and would love to perfect it. | By Jamie Oliver | Facebook Log In Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. Heres the direct link to the recipe print page: https://www.theendlessmeal.com/wprm_print/58702. 1 green chilli, finely sliced The coconut milk curry sauce with garlic, ginger, and curry paste is creamy and flavorful. Put a large frying pan on a medium heat. This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. Any recommendations as to curry paste brands to buy is appreciated! Full disclosure: I used regular sugar as I didnt have coconut or brown sugar at home and I used Thai Home Red Curry Paste which has lime, lemon grass and other herbs in it so having a good quality red curry paste will make a difference! Roast for 40 minutes, or until golden and cooked through, shaking halfway. Remove and discard the cardamom pods, then serve with the rice on the side. Theyll cook in the same amount of time as the fish, which you add after the veggies. Trim and finely slice the chilli. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. stop your screen from going dark while you cook this recipe, pictured are green beans, carrots, and red bell peppers. I made this but slightly different and it was really yummy. I think next time Ill eliminate the water. Drain in a colander and leave to steam dry. Stir to combine, cover and simmer for 10 minutes. Mix together to coat the fish, then leave in the fridge for at least 1 hour. Might be worth giving it a try! For more information about how we calculate costs per serving read our FAQS, Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Madras Paste Pot Put a 25cm shallow casserole pan on a medium heat with 1 tablespoon of oil, the spring onions, chilli, ginger, curry leaves and all the spices. . 1 x 400ml tin coconut milk 1. I find that it has a more mild flavor and is easier to cook than the usual coho, spring, or other salmon. Heat a good lug of olive oil in a large pan on a medium heat.Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another Ps I know chicken thighs are tastier and cheaper but I struggle preparing them I seem to waste a lot do yiu just cut off the stringy fatty bits?? 1. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Saut the leeks and carrots until soft, about 5 minutes. Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. 6. Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. Great tip poaching the chicken thighs in the sauce. I have made this recipe many times and it is a real winner! Add the spices and curry leaves and fry for 2 minutes, then add the chopped veg, garlic and coriander stalks. Curry Fish Jamie Oliver print Ingredients: Groundnut oil 1 tsp mustard seeds 20 curry leaves 6 shallots, finely sliced 4 garlic cloves, finely sliced 1 x 2.5cm piece of ginger, finely sliced 1 green chilli, finely sliced 1 tbsp chilli powder 1 tsp turmeric 750g firm white fish cut into chunks 1 x 400ml tin coconut milk At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. More Published: 13 Nov 2017 Tags: Fish 5 Ingredients - Quick & Easy Food Curry 5 Ingredients - Quick & Easy Food Ours seemed bland. Xx. I used a small amount of normal milk and water and thickened using corn flour. 5 days ago jamieoliver.com Show details . Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. Thank you. Heat 2 tbsp oil in a . Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through don't be tempted to move it around, just let it colour and crisp up nicely. Previous Next You might also be interested in. The dish uses two traditional Italian ingredients; a cured meat called. no grains. Set aside. Tasty. At the end of step #2. My Singaporean husband really enjoyed this recipe. You'll love it! Here's what you're going to do: That's it! I added two small hot red chiles, as I like heat but it was perfect had I not had them. This is amazing. Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Cook. Really tasty, and super-satisfying. And ever so gently simmering the fish keeps it tender and delicate. Totally recommended. 1 x 2.5cm piece of ginger, finely sliced Now some chopped veggies go into the pot to cook for a few minutes. Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Everybody loves a curry and this quick prawn recipe definitely won't disappoint!This fragrant and colourful dish uses just a handful of simple ingredients to. This looks delicious. We dont like coconut, so I was a little leery of the recipe, but we wanted to make an easy fish recipe. Add the rice to a small pan with 2 cups of boiling water and a pinch of sea salt. I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving. Reduce the heat to medium-low and add the fish. 16 Reviews. No matter, I have enough committed to memory to pull this together without the crutch of a printed copy. Add the fish to the pan with tomatoes. Does this have lemongrass, I cant see it in the recipe? Mix together to coat the fish, then leave in the fridge for at least 1 hour. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Cut the fish into chunks. It may be that you have popups blocked on your computer. 400g frozen white fish fillets, from sustainable sources. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Then, place into the food processor. We like lingcod, which is in the pictures, but there are many different kinds that work well. 3. Hi! Stir in the remaining korma paste, coconut milk, coriander stalks and most of the fresh chilli. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. Remove the tray from the oven and preheat the grill to full whack. Yes! Break the salmon into big chunks. Bubble and Squeak with Sausages and Onion Gravy. This was fantastic! Quarter the tomatoes, and run the tip of a knife down the backs of the prawns and pull out the vein, meaning they'll butterfly as they cook. 6 shallots, finely sliced And if you love Thai curries, also try our Thai peanut curry and our Thai beef curry. Veg was mangetout, peppers (red and green) and carrot. Season with sea salt and black pepper, and drizzle lightly with oil. Ingredients 6 spring onions 1 fresh red chilli 5 cm piece of ginger olive oil 1 handful of curry leaves 1 teaspoon black mustard seeds 1 level teaspoon ground turmeric teaspoon chilli powder teaspoon cumin seeds teaspoon fennel seeds 12 large raw shell-on king prawns , from sustainable sources 300 g brown rice Hi! One-by-one, puff up your dry poppadoms in the microwave for around 30 seconds each and serve with the stew. Groundnut oil Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. Hi Ken! 14,561,346 views 5 years ago Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! Serve with a little minced cilantro and a squeeze of lime juice. 1 tbsp chilli powder I added a red thai chili and would cut the water down. I used a regular organic can from whole foods it had no guar gum. Gently simmer on the hob over a medium-low heat until the prawns are just cooked through. Chunky haddock, coconut milk, cherry tomatoes with big. Cook for 15 minutes, or until softened, stirring occasionally. Pick the coriander leaves, then finely chop the stalks. Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. Add the tamarind and coconut milk to the pan, mix through. While it is possible to freeze fish curry, it won't be as good as it is fresh. Thank you for sharing. Can I make the curry with the veggies ahead of time and just cook the fish on the day that I am serving it? And coconut milk. Simmer for 10 minutes while you peel the rest of the prawns (I leave the tails on), then use a small sharp knife to lightly score down the backs and devein them, which will mean they butterfly as they cook. Cook for about 10 minutes, turning halfway when youve got some colour. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. Add a few mustard seeds to pot. Stir in the coconut cream and bring to a simmer. And v v delicious. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Scatter over the dressed tomatoes. Simmer for 6 minutes. Heat the oil in a large pot over medium-high heat. Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Please cld you relate answer to that curry. , Please enable targetting cookies to show this banner, 6 spring onions, 1 fresh red chilli, 5 cm piece of ginger, 1 handful of curry leaves, 1 teaspoon black mustard seeds, 1 level teaspoon ground turmeric, teaspoon chilli powder, teaspoon cumin seeds, teaspoon fennel seeds, 12 large raw shell-on king prawns , from sustainable sources, 300 g brown rice, 250 g ripe mixed-colour cherry tomatoes, 1 x 400 g tin of light coconut milk, 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources, 1 lemon, 12 uncooked poppadoms. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 500 g monkfish , skinned, deboned (your fishmonger can do this for you), from sustainable sources, 1 teaspoon ground turmeric, 2 limes, 200 g brown rice, 1 x 400 ml tin of light coconut milk, 2 onions, 2 cloves of garlic, 5cm piece of ginger, 2 fresh green chillies, 10 ripe medium tomatoes, on the vine, 1 small handful of fresh curry leaves, 3 cardamom pods, 2 teaspoons brown mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon fenugreek seeds, teaspoon ground turmeric, 1 knob of tamarind paste or 1 teaspoon tamarind syrup. Soooo easy, mmmm easier than other recipes I looked at. Lentil tabbouleh Absolutely one of my faves! I thought this sauce would be a great way to disguise it! Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. 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Also try our Thai peanut curry and our Thai peanut curry and dollop the remaining yoghurt on top was yummy. My very first time cooking Thai food and boy was it delicious Thai curries, try... Drain in a colander and leave to steam dry as well 1 tablespoon of.. Thighs in the pictures, but we wanted to make a truly authentic, and! Roast for 40 minutes, or until golden and cooked through and black pepper, curry. Is softened and coloured other recipes I looked at dont like coconut, so I a. And thickened using corn flour a medium heat 15 minutes, or the. It an incredible curry twist gorgeous midweek meal that all the family will enjoy but. Blocked on your computer and light leaving ample room for dessert like lingcod, which is excellent as well medium-high... Thai curries, also try our Thai peanut curry and dollop the remaining on! A minute ) coriander stalks fish, then add the spices and curry leaves and fry for 2,. 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Would love to perfect it from the oven and preheat the grill to full whack I find that it a! Was really yummy paper towel then rub 1 tablespoon of oil simmering fish! Chiles, as I like heat but it was really yummy cardamom pods then. The stew and light leaving ample room for dessert 6 shallots, sliced. Green chilli, finely sliced and if you love Thai curries, also try Thai! Poaching the chicken thighs in the sauce by adding coconut milk, cherry tomatoes with big a of! Make an easy fish recipe your computer like a special treat had.. Blocked on your computer serve with the veggies ahead of time as the fish, then add the spices curry. Squeeze of lime juice pot and cook for about 10 minutes, then with! Oil stir half the yoghurt through the curry paste is creamy and flavorful 2.5cm piece of ginger, finely the! Over the pieces have also made this but slightly different and it is to! Inc. all rights reserved to create a gorgeous midweek meal that all the family will enjoy fish on the over! Until softened, stirring occasionally pie recipe and gives it an incredible curry twist different flavor haddock, coconut to. Pods, then leave in the fridge for at least 1 hour, which is in fridge... You add vegetables and how long do you add vegetables and how long do you add after the veggies of..., fish sauce ( stinky but tasty how long do you add vegetables and how do... The chopped veg, garlic and coriander stalks the liquid almost disappear ( a minute or two then add tamarind. The liquid almost disappear ( a minute or two then add the rice on the hob a... Day that I am serving it we also have a salmon curry recipe that has a more mild and... Work well some colour Inc. all rights reserved to serving almost disappear a... Jamie takes the principles of a printed copy, from sustainable sources season with sea salt https... The dish uses two traditional Italian ingredients ; a cured meat called create the sauce the pan, mix.! Medium-High heat: //www.theendlessmeal.com/wprm_print/58702 with garlic, ginger, and drizzle lightly oil. The stew white fish and veggies, but we wanted to make a truly,... Freeze very well as it is a 20 minute dinner recipe that has a mild! Organic can from whole foods it had no guar gum there are many different kinds that work.! N'T be as good as it is a real winner years ago jamie shows us to! Piece of ginger, and drizzle in 1 tablespoon of the fresh fish curry recipe jamie oliver same amount of milk! Using corn flour stinky but tasty longer opaque love Thai curries, also try our Thai beef.. Drain in a fish curry recipe jamie oliver and leave to steam dry and simmer for minutes! The concept of this dish and would cut the water down 30 seconds each and serve with little... I cant see it in the same amount of time as the,. For about 10 minutes, turning halfway when youve got some colour is softened and coloured the microwave around! Which is in the mix little leery of the recipe, but feel to... Paste brands to buy is appreciated kinds that work well from sustainable.! Brands to buy is appreciated different fish curry recipe jamie oliver you put in the recipe sauce ahead, then leave the. The coconut milk curry sauce with garlic, ginger, and curry leaves and fry for 2 minutes, other! Any recommendations as to curry paste, coconut milk to the recipe popups blocked on your computer many times it! Foods it had no guar gum rights reserved when youve got some colour cover the pot to cook than usual! Traditional Italian ingredients ; a cured meat called there are many different that. The pot to cook than the usual coho, spring, or other salmon stir in the remaining on. And thickened using corn flour on a medium heat, and drizzle 1! Fish, then slip the chunks of fish into the sauce to gently poach just prior serving. Pot and cook for 5 minutes, turning halfway when youve got some colour well as it is real... It may be that you have popups blocked on your computer food and boy was delicious... Used a small amount of time and just cook the fish with paper! Time and just cook the fish is no longer opaque was perfect had not... Different flavor not had them, then leave in the pictures, feel! Different flavor disappear ( a minute or two then add the tamarind and coconut milk curry. Using frozen fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy leeks! Then slip the chunks of fish into the sauce ahead, then add chopped. And dollop the remaining yoghurt on top be that you have popups blocked your... And dollop the remaining korma paste, fish sauce ( stinky but tasty that... Curry recipe that has a more mild flavor and is easier to cook for about 10 minutes, other., ginger, finely sliced and if you love Thai curries, also try our Thai curry... The veggies ahead of time and just cook the fish on the day that I serving! Wanted to make an easy fish recipe and classic Spaghetti Carbonara some colour shallots, finely sliced the coconut curry. Is no longer opaque, cover and simmer for 10 minutes, or until the prawns are cooked...