The tenderness of your elk steak is going to rely heavily on how you cook it. Add the bacon to a large frypan or skillet over medium-high heat. Thank you for letting me know. 'Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. RELATED: Single Serving Comfort Food Recipes. If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. It is high in sodium since it is cured, like a whole ham, but goes well with fruit, mustard, honey, brown sugar, mashed potatoes or vegetables. You can put your fried ham steak in the oven to warm until they are done. Ham, in its natural state or smoked ham, is low in carbs and high in fat. Thanks! I see you have green beans on the plate (a perfect side). Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Cook the ham steak for 4 minutes in the pan. (-) Information is not currently available for this nutrient. 1 ham steak (not cured or smoked) 1/2 medium onion, minced finely 1/4 cup cooking oil (avocado, olive) 1/4 cup soy sauce (I used coconut aminos) 2 Tbsp brown Email: [email protected] Phone: (832) 451-2202 Add extra water if necessary to completely submerge the ham. You can use it as the base for a flavorful soup. I had to throw out two batches before I realized what was happening. Remove the steaks from the pan, and add two tablespoons of butter. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. learn more. A slice of ham from a whole ham roast, individually packaged. It's easy to make and tastes amazing. Copyright 2023 Montana Happy | Wisteria on Trellis Framework by Mediavine. I hope you enjoyed it. Baste regularly. For those who are gluten intolerant, no worries, as the glaze is gluten-free. Fold foil up over the ham to cover entirely. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. You do not need to prepare the baking pan for this cooking method. Hello Erin! This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Looking for the perfect centerpiece for your Holiday dinner table? The fat will be easier to trim if left on while cooking. Meanwhile, combine glaze ingredients and bring to a boil. How to Cook Ham Steak In a large saucepan, add your olive oil and cook until shimmering. I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. Follow the recipe above, omitting step 4. Dissolve the sugar. By using our site, you agree to our. How to cook Ham Steaks on the stovetop! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 cooked ham steak (about 8-12 oz.) Rub the top & sides of the ham steak with dry mustard & place in casserole. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile, in 1 -quart saucepan . Remove ham to a plate and loosely cover with foil to keep warm. Add 1 cups of water to the pot. Pour over ham steak and enjoy! Your daily values may be higher or lower depending on your calorie needs. We'll baste the ham with this glaze as it air fries. The internal temperature should be 140 degrees Fahrenheit. Spray a 95 loaf pan with nonstick cooking spray. A little overlap between the pieces in the basket is OK, but only a little. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Sprinkle the brown sugar over the top of the ham steak. Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cooks Country, Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More. They seem to go together like salt and pepper. Even though I have never let mine get to room temperature, it has always turned out great. You can even store pre-diced ham, so its ready to use for those delicious ham breakfasts, entrees, and side dishes. Melanie's Country Cooking 2.31K subscribers Subscribe 4.1K views 7 months ago Please like, share with your friends on social. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) If you dont have orange marmalade, you can substitute any other fruit preserve you want. A general rule of thumb when cooking a bone-in ham is to plan on of a pound per person. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I made this tonight. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). If desired, cloves can be inserted into each diamond for flavor and to make the ham more decorative. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. Then, remove the ham from the skillet and drain any fat. Your email address will not be published. This way you know exactly you're working with. Melt butter Medium Side Recipes 175 Show detail Preview View more An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Bake* 20 to 30 minutes until ham is cooked and sauce has reduced. Oh nom nom!! 1) You can substitute regular mustard for Dijon mustard. Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. It sounds like the glaze may have simmered for too long. It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. While it cooks, drain the . (Approximately 3-4 minutes on each side.). It is one of my favorites! After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. I couldnt imagine putting a grainy sauce on the ham. Always be careful when working with heat or fire. You want that brown sugar to remain intact on the top. Be careful when taking the baking tray out of the oven, as it will be very hot. Thanks for stopping by. It is such a great substitute for brown sugar because it contains zero net carbs, zero calories, and is zero-glycemic. Add brown sugar and cinnamon and stir. Flip the ham steak, baste the other side of the ham steak. When air fryer is hot, place the ham steak into the air fryer basket. Turn oven to 375 and remove ham from the oven. Step 1: Melt two tablespoons butter in a heavy skillet on medium heat. Pour over ham steak and enjoy! Brush both sides of the ham steak with the brown sugar glaze and transfer it to the air fryer basket (overlap the halves slightly if necessary). 1 ham steak. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Serve immediately while warm and enjoy! Then, flip and sear it about 3 minutes more. Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! Stir in brown sugar. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. Cook s Bone-In Ham Steaks are fully cooked and ready to eat, or you may heat them using the following directions. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. I will be putting a few more ham recipes on my blog in the future. This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious. Cover and cook for 4-5 minutes. Perfect! Share this: Facebook Twitter Google+ Pinterest Email to a Friend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im passionate about healthy living, cooking low carb foods, traveling, making memories with my family and encouraging others in everyday life. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Since most hams come precooked, this might seem odd, but it's hard to tell internal temperatureyou're aiming for 140F when reheating precooked hamwithout a thermometer. It would be fun to serve a different type of salad that mirrored the season youre serving it. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Transfer to a plate and cover. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Meat thermometer: An ovenproof or instant-read thermometer will help ensure your ham is hot all the way through. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. 2) Remove ham steak from the skillet and keep warm. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Maybe I think that way because thats one of the side dishes that was served with my country ham slice when I was growing up. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. ( Don't over-bake! Continue to cook for another 5-6 minutes. All rights reserved. Turn down to simmer and cook with the lid off until the glaze thickens. The flavor was amazing! Join here to be part of the virtual cozy cabin. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Line a pan large enough to hold your ham with foil for easy clean up. For more tips, like how to make a glaze, keep reading! Your email address will not be published. Place on grill grates and cook for 15 to 20. When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. Cover tightly with aluminum foil and bake for two hours or until heated through, soft and tender. They are also a lean source of protein, as most are about 97% fat-free. Transfer to a plate and repeat cooking the remaining ham steak. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Once the butter has melted, add cup brown sugar and stir to dissolve. Most likely because I over cooked it. Maple pancake syrup on the ham steak and cook it those few minutes on low heat. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. We actually dunked extra into the leftover glaze because the flavor and texture was sooooo yummy!! Your email address will not be published. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. It's quick-cooking and great for serving just 1-2 people vs. an entire house-full! * Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. Add the pink ham steaks in add cook for 3-4 minutes - just enough time for them to brown on both sides. Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. If you're going this route, have a cup brown sugar plus 2 tablespoons of butter on hand. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars! Alternately, use a small amount of cooking spray to lightly grease the pan. Macaroni and cheese is one of the most perfect ham sides. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Even after patting it dry, the ham steak gave off enough liquid during initial cooking process to make up half cup per recipe. Then, flip the steak over and cook for 3 minutes more. Brush ham with one-third of the prepared glaze. By placing the ham in the oven, youre simply warming the meat to bring out its flavor and aroma. This is just a quick overview of the simple ingredients that youll need for our favorite ham steak recipe. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. The only problem is, the typical ham glaze is full of brown sugar, and I wanted a low carb version. They range in thickness from 3/4 to 1. Remove from the oven and let the ham rest for 3-5 minutes before carving. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 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