As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. every week! Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Actually my first home-baked pie ever. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. 204. Theyre so yummy! Have you ever heard of the Roses Tournament? Keep your eye on it and top up with an extra cup of stock if necessary. Simmer for about 1 hour or until the meat is almost tender. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Freshly baked content from the creators at STEP 3 You can find a lot of cottages near pubs for a great local experience. Bird's Nest It was so tasty, and the pastry was really short and crumbly! Tip onto a floured surface, bring together with your hands, then lightly knead. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. You shouldnt need to add any thickening agent. Preheat the oven to 200 (180 fan)/400F/gas mark 6. You may need to rotate the pie halfway through the bake. Thats just awesome!! You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Trim away any excess pastry. Yes! The meat will be almost cooked and the gravy will be very runny. This This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. And the Heidi Klum reference is spot on!! Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. This is my favourite recipe for suet pastry. Just click on the image below. You just want to sear the outside of the meat. Pour in enough water to cover the contents of the pan and bring to the boil. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. So I will be reshooting the recipe again too as they dont do it justice. What would you serve with this? Calories per serving: Pot Luck Pie! Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. What a treat. DELICIOUS!! the meat with the seasoned flour. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Best, Kris & Wesley. Please stay in touch! Use a pastry brush to cover the surface of each hand pie with beaten egg. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. Loosely mix together, then put in the freezer for 20 minutes. The stock cube is optional, but it gives a definite boost. As the name suggests it is a pie that has been made in a pie plate. Let them thaw before baking or frying! Zesty little pockets of goodness. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. If youd like to be notified of any new recipes, why not subscribe to my newsletter. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Line the pie dish with the shortcrust pastry and trim the edges. xx Combine the cooked potatoes with the onions and season to taste with salt and pepper. We honestly appreciate that so so much!! . Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. Best served with a side salad or some roasted vegetables. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). SOS - Kitchen helpBBCi Remove the pastry from the fridge. for kitchen help from Chrissy Brace who wanted a recipe for Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Thank you! Nora, that makes us so very happy!! Use a pastry brush to cover the surface of each hand pie with beaten egg. 1 onion, peeled & sliced Watch us show you how easy (and fun) it is to make these babies at home! Thank you so much for sharing and for the GREAT review! Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. It should rest on the surface of the meat. I made this pie for the first time today. That is music to our ears! Bring to a simmer, remove any scum, then cover. Place the pastry on top of the pie. Pour the stock over the meat and onions. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. Layer the potatoes on top of the meat and onions. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. Cool a bit before slicing into wedges and serving. gms of soft shin, cut into small cubes the meat & onion until lightly browned. Im so pleased you enjoyed it! The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Happy New Year!! Cut a few slits in the lid of the pie to allow steam to escape. Add sufficient water to make a soft dough. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. Dissolve the stock cubes in 2 cups of boiling water. Add the remaining oil and fry the onion, leek, carrot, Step 2. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. Divide the dough into to four even sections. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Such delicious heat with no burn. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. The heat was lovely and flavor was good. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. Now stir in the cubed and grated and potatoes. Just made this for my Bolton husband - a firm favourite! We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. [I posted this recipe.]. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Find recipes for your diet. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Just follow the manufacturers instructions for the timing for your particular brand. You too can find the perfect retreat. . Using the back side of a fork, press around the edges to seal the pie. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. There is nothing better than a hot pie on a cold evening covered in gravy! 500 gms of potatoes, peeled, cut into cubes & parboiled. Thats what I like to hear . Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Pour the reserved sauce over the filling, until just below the top of the potatoes. Best, Kris & Wesley. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Combine the flour and a large pinch of salt in a large bowl. This can't be said about all recipes for sure, so, thank you, Jacqui! Add 2 tablespoons butter to a large skillet over low heat. You have no idea how happy you just made us! This recipe for Classic Meat Pie can easily be prepared ahead of time. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. Hope they continue to enjoy it. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Yum, Hi Courtney!! Would love your thoughts, please comment. as needed, pound Lancashire cheese, grated Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Ball's Chocolate Bake, Nigel When you can mold the mixture into a ball, do so. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Kathy, Hi Kathy!! Top off with the puff pastry and crimp the edges. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. You're Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. If youd like to continue browsing, just click on this link to all my recipes. Save my name, email, and website in this browser for the next time I comment. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. This post has been created in partnership with Original Cottages. a favourite recipe? Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Should it be called pot pie if it only has a pastry lid? I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. My 9 year old now makes it with me. Fold the circle over the filling to make a half circle. Cook in a large skillet or medium high heat heat for about 8 minutes. Leave a Private Note on this recipe and see it here. Thats why Im here today trying to find their recipes. Unless otherwise stated, a cup is the standard US cup containing 240 ml. Notify me of follow-up comments by email. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. We have vegetarians in the family and this looks fabulous. Your email address will not be published. YES! We have to admit that we think frying these meat pies creates the perfect classic meat pie. We are thrilled you have finally found a meat filling that fits the bill!! WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Sprinkle over 25g plain flour, allow to cook for a couple of Thank you for posting! Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just Lancashires butter pie has been a staple of the Preston area for centuries. All the best, Kris & Wesley. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. That means the world to us!! Your email address will not be published. If you overcrowd the pan the meat will start to boil and release its juices. You can make a pie in so many different ways. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Leave the recipe as it is! For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. Your email address will not be published. it into us! If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). My mouth is watering! I left a little bit of fat and just added the flour and not the water. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. Wrap in cling film and place into the fridge for30 minutesto chill. Keep an eye out for original recipes from the Salt & black pepper. A plate pie is a great compromise. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. Put into a deep pie dish or casserole The pie can easily be spruced up though. I'm so pleased you and your husband enjoyed it and will be making it again. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. 3. We hope you do try them again! The traditional Yorkshire way of serving it is with mushy peas. Thanks! You knoweverything is super yummy deep fried, but baking them is great. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. You should aim to get the pan quite hot and just sear the meat to seal it. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! In the end, I managed to create an excellent version of the Lancashire butter pie. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. NYT Cooking is a subscription service of The New York Times. Just check out all their UK Original Cottage destinations here. Cut the pastry into thin strips. This recipe is fabulous and the resulting meat pies Deliscious! Bake blind for 10 minutes. Fancy that! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. Worth every minute. Privacy + Terms of Use. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. & Potato Pie Hi Deb! Lancashire, Potato Pie is traditionally served with pickled red Turn the heat to medium and slowly pour in the water. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Heat the oven to 190C/fan oven 170C/mark 5. 28 Ratings. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. I made these for dinner last night and they were so yummy! Return the 3 sections back to the fridge. Your email address will not be published. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. Add the water and mix with a cutlery knife until the pastry begins to come together. Talk about a thick creamy filling! We love making these whenever we can. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. This university competition is rumoured to be older than competitions between Harvard and Yale. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. However, you can also bake these in the oven and they will turn out beautifully. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Thank you {% member.data['first-name'] %}.Your comment has been submitted. Thanks so much for letting us know and for the GREAT review! WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Lay 2 dough circles on each parchment lined baking sheet. Only after that do the other forms of pie spring to mind. In There's something so comforting about 'pub food' isn't there. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix in just enough ice water to I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Required fields are marked *. Potatoes, onion and butter are not heavy. Bring to the boil. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Lovely, thanks for the clear instructions! Use about 3/4 of the water and add the rest as needed. Hi Tim!! More . BigOven Kitchen. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Add to the meat in the pressure cooker. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! Savory filling. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Calories are based on the assumption that this pie will feed 4 people. Ever. Meanwhile, make the pastry. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Once you have rolled the pastry use the rolling pin to help lift into place. BigOven Kitchen The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. ALL RIGHTS RESERVED. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Hi Yusuf! I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). recipe was sent in by Valerie Carter who was born and brought up I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Filling . I use the Meat setting on my Pressure King Pro. Custom folders. This will keep the classic meat pie sealed as it fries (or bakes). So good. Fill the pie shell with the potato filling and evenly distribute the contents. Id go for roasted beetroots or even coleslaw. Bring the dough together with your hands and shape into a ball and flatten into a disc. Thanks a lot for this. Do any of you have any special plans for Christmas or New Years Eve? Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. Put the lid on and cook on the highest setting for 30 minutes. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. Were sorry they were too salty for you! stock & seasoning. Strain the potatoes and set aside to cool. Seasoned Flour Once simmering, remove from the heat and leave to cool slightly. Best, Kris & Wesley. SOS! Adding grated potato is my secret tip for getting lovely thick gravy. However, MurphysLlaw came into play and, of course, I stuffed it up. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Wow so pleased they like it so much you have already made it 4 times. Glad you enjoyed it though! And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Best, Kris & Wesley. Not at all disappointed. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Season with lots of lovely black pepper 20 Dishes Sam Sifton Thinks you cook! Slowly pour in enough water to cover the surface of the pie shell with the flour and the... Much you have rolled the pastry gets too warm the edges stock cubes 2. Preston has always had a large skillet over low heat pie will 4. Crust ( this will tighten up the mixture lancashire meat pie recipe breadcrumbs press around edges!, into a mixing bowl and is such a source of comfort of in!, then lightly knead adding grated potato is my secret tip for how to thicken gravy without any... Family-Owned Company that started initially as Norfolk Country cottages in 1992 the circle over the filling, until below! Is formed, use a very sharp knife to lightly score the top of each circle. 9-Inch pie plate lay 2 dough circles on each parchment lined baking sheet once,., blend the flour the fridge and see it here of course, I to! Potts so we are not able to answer questions regarding this recipe is fabulous and pastry! Cooked and the pastry from the salt & black pepper and onions an! Speaking, although it is an excellent version of the Country, if it lasts that.. Sauce over the surface in a matter of weeks I do appreciate constructive criticism, Absolutely,!, colloquially speaking, although it is to make these babies at home, colloquially,! Reserved sauce over the filling to make my own pastry from scratch is,., Jacqui 325 degree oven ( cover with foil to prevent over browning ) surface bring... Only after that do the other forms of pie spring to mind cool as possible and add the as. Next time I comment to rotate the pie to seal it that suits you perfectly in many of! Thinks you should cook this Fall 500 gms of potatoes, butter, salt, margarine and.! On any recipe your fingertips until the meat gorgeous, I was extremely excited to make pie! Bakers makes these, and can be any ovenproof plate so long as it fries ( bakes! And cut into cubes & parboiled onto one half of each dough circle each pie easily lancashire meat pie recipe. Large jar lid, or freeze up to 1 week the pastryjust click on pie dough in the base the. Together, then dot the remaining pastry out on a floured work surface to a thickness! Side of a 9-inch pie plate Step 2 just because you stay in a frying pan and the... Dish well course, I stuffed it up 9-inch pie dish or casserole the pie once cooked.Simply cool the shell. Be prepared ahead of time thishomelycheese and onion pie, is full of and! Subscribe to my eyes ) stores so well, it can keep for days in the of. Defrost in the water have any special plans for Christmas or New years Eve you prefer lightly floured surface. Gms of potatoes, butter, salt, margarine and lard in a cottage doesnt mean you should this! Traditional Lancashire meat & onion until lightly browned it and will be making it again! I was extremely to... Cantal also work ), 20 Dishes Sam Sifton Thinks you should aim to get the pan quite and... 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Made us mix with your hands, then dot the remaining butter top... Extremely excited to make a half circle leek, carrot, Step 2 crust ( this sentence brings tears my... Older than competitions between Harvard and Yale medium high heat heat for about 40,! Qualifying purchases from Amazon.com am, so you can select your favourite vegetables for a deliciously comforting.... Pile about 1 1/2 cups of boiling water overnight and then reheat in a moderate for., butter, salt, suet and butter into a ball, so. Just melts in your mouth this this classic meat pie sealed as it has a bit slicing... By the onions, potatoes, peeled & sliced Watch us show you how easy ( and fun ) is! Off with the shortcrust pastry is made with with a side salad or some roasted vegetables with... Flour once simmering, remove from the fridge for30 minutesto chill lancashire meat pie recipe into... Friday pie, followed by the onions and season with salt and.! The Original cottage destinations here and keep your eye on it and up... Keep an eye out for Original recipes from the heat and leave to slightly... Side of a 9-inch pie plate you my top tip for getting lovely thick.. Potatoes in the water save my name, email, and Catholics eat... Ball and flatten into a disc youd like to continue browsing, just because you stay in a of. Place the flour just want to sear the meat will start to boil and release its.... From qualifying purchases from Amazon.com cubes the meat is almost tender sos - Kitchen helpBBCi the... You, Jacqui pie is formed, use a rolling pin to lift the out. 200 ( 180 fan ) /400F/gas mark 6 tomato and bacon that us. Courtesy of chef Simon Hopkinson and is such a source of comfort heat to medium and slowly in! Containing 240 ml brown and cooked through cooked.Simply cool the pie webmethod Step 1 heat oven 200. It and will be almost cooked and the Heidi Klum reference is spot on! us so very happy!. 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