On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut. Fax: (617) 828-9012 6923482. subject named as. Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. Margaret spent time with her Irish grandmother, who taught her to make cookies and biscuits. Her son's health improved so much that the allergist requested she bake more loaves for his other asthma patients. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. Margaret Rudkin biography, ethnicity, religion, interesting facts, favorites, family, updates, childhood facts, information and more: Margaret Rudkin date of birth: September . 1923: Married Henry Albert Rudkin on April 8. 1963: Published Pepperidge Farm cookbook. Published in 1963, the Margaret Rudkin Pepperidge Farm Cookbook held both recipes and . Margaret Rudkin was born on month day 1721, at birth place, to Matthew Rudkin and Elizabeth Rudkin. Henry Rudkin died in 1966, and a year later Rudkin herself died of cancer in New Haven, Connecticut, at the age of 69. Copyright 2023 - Taste, A Division of Penguin Random House LLC. She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. [2] Although World War II caused problems due to rationing, the bakery was producing 50,000 loaves a week in 1948. I discovered tear Pepperidge Farm has a long history of offering hearty carbohydrates, because its founder, Margaret Rudkin, was an early adopter of whole-grain baking. [1] During the 1950s and 1960s when the Pepperidge Farm product line was at the height of its popularity it is likely that the "homemade" quality of the products was the most appealing feature to the female shopper, who was likely making less homemade bread herself. In 1960, Rudkin sold Pepperidge Farm, then reaching annual profits of $1.3 million and sales of $32 million, to Campbell Soup Company for a reported $28 million (over $237 million today), becoming the companys first female board member. TRUE STORIES CAMP, Perdue Farms Inc. Rudkin, Margaret. From that small start, she built a company that now does over $1 billion of sales in 45 countries. As the 1950s rolled around, Margaret took a step back from the production side of things and traveled across Europe with her husband. But theres another line in that story, too, that goes beyond the restlessness of maternal love. Rudkin's husband, Henry Albert, a New York City stockbroker, was injured in a polo accident and couldn't work for six months. By 1956 she introduced cookies that were "healthy," and in 1958 frozen pastries made their debut. She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. The name Pepperidge Farm came from the property on which the Rudkin family lived, Pepperidge Farm. In 1955, Pepperidge Farm launches its Distinctive line of European-style cookies with evocative names such as Bordeaux, Geneva and Brussels. Brendan, Gill. Bucatini with Sardines & Caramelized Fennel, certain categories of personal information, discloses, sells, or shares certain personal information. Rudkin maintained quality control despite the massive expansion. Get the latest news and announcements from pepperidge farm. ." The Pepperidge Farm Company was begun in 1937 by Margaret Rudkin of Fairfield, Connecticut. Her son Mark became a landscape architect known for working on famous gardens in France, such as the Jardins du Nouveau Monde. In 1937 the Rudkins' youngest son, John, was diagnosed with asthma. The 1950s were a boom decade for Pepperidge Farm under Rudkin's management. Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty. Recipes Explore all recipes. The inception of the bakery giant actually began rather modestly years earlier in Rudkin's Fairfield kitchen on the original "Pepperidge Farm." The Tudor-style colonial house at 2 Fence Row Drive Fairfield that Margaret and her husband Henry built in 1928 has a wonderful history, according to the listing agent. Campbell Soup Annual Report, 1997. Rudkin's parents were Joseph J Fogarty, an Irish . She created her first product, a whole wheat bread, and offered it to the local doctor, who immediately ordered it to sell to his patients. Rudkin also hired housewives in the early days of her baking operation. Even when on break, she just couldn't stop thinking of new business ideas. Her husband gradually gave up his Wall Street position to handle finances, marketing, and sales as chairman. During an era when being a housewife was considered the appropriate goal of a woman, Margaret Rudkin (18971967) achieved acclaim as one of the most successful female entrepreneurs in the United States. Margaret Rudkin (ne Fogarty) (September 14, 1897 - June 1, 1967), of Fairfield, Connecticut, was the founder of Pepperidge Farm. Build your family tree online ; Share photos and videos ; Smart Matching technology ; Free! . Over the 26 years since she started Pepperidge Farm in her kitchen, the average annual growth rate for the Company was 53 percent! Rudkin learned cooking from her grandmother, who started her off with cakes and biscuits. Era: 1930. The Rudkins had moved into Pepperidge Farm in 1929the same year as the great Stock Market Crash. Most of us have children and home responsibilities. On July 4, 1947 her dream came true with the opening of the company's first modern bakery in Norwalk, Connecticut. Rudkin started working with other doctors after that, in the process launching an American passion for whole wheat bread at a time when white bread was the only thing on the grocery-store shelves. Rudkin's parents were Joseph J Fogarty, an Irish clerk, and Margaret Healy. A striking young woman with bright red hair and green eyes, Margaret graduated valedictorian of her high school class, and then spent nine years working in New York before marrying Wall Street Broker Henry Rudkin in 1923. Log In Once logged in, you can add biography in the database. Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. Pepperidge Farm, Incorporated was founded in 1937 by Margaret Rudkin of Fairfield, Connecticut. In 1963, Margaret Rudkin published a cookbook with all of her family recipes. "So I started over again, and after a few more efforts by trial and error, we achieved what seemed like good bread. The . Growth wasnt a straight trajectory up. Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. As the new industriai economy burgeoned, agricultural production also underwent profound changes. At an age when many people would be settling into retirement, the unstoppable Margaret kept on. It had no business model, no strategic plan. Even so, Margaret Rudkin continued to operate Pepperidge Farm as a separate company and, in addition, became a director of Campbell Soup. Early life. The allergist said the additives in store-bought foods were probably aggravating the condition. In 1950 that policy changed with the appearance of Margaret Rudkin in television commercials. The Brussels was even better than I remembered. She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more foodstuff in the United States became commercially mass-produced. "50 Most Powerful Women 2007 - 100 Years of Power Margaret Rudkin (1879-1967)", "Mrs. Margaret Rudkin is Dead; Founder of Pepperidge Farm; Home-Baked Business Grew to $50-Million Yearly and National Distribution", https://en.wikipedia.org/w/index.php?title=Margaret_Rudkin&oldid=1135686888, Margaret Fogarty, Margaret Fogarty Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, Atheneum 1963, This page was last edited on 26 January 2023, at 05:49. (It was on another trip to Europe that she found fish-shaped crackers in Switzerland.) . . Margaret Rudkin was inspired to found Pepperidge Farm due to her son Mark's asthma. Rudkin was soon selling it in her town and four months later she was selling it in New York with her husband as delivery man. When you bite down on the air-pocked cookies, they crunch and snap, giving way to chocolate. Initially, the firm had done little advertising, letting the products stand on their own merits and word-of-mouth reputation. Therefore, that information is unavailable for most Encyclopedia.com content. That smell of cinnamon raisin toast in the morning as the family scurries around at the start of the day. By 1960 when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm Company to the Campbell Soup Company for $28 million in Campbell stock. On July 4, 1947, Margaret Rudkin of Fairfield opened a modern commercial bakery in Norwalk and gave it the name of her small bakery, Pepperidge Farm. Web site: http://www.hormel.com Rudkin was clearly one of the most successful and nationally prominent businesswomen of her generation, a woman who started baking bread for her son and ended by making products with wide appeal among national consumers. By this time, Pepperidge Farm, within 15 years of its start, was a brand name recognized nationally and was to be found in virtually every market. When her youngest son became ill with asthma at the age of nine, Margaret Rudkin developed an interest in proper food. Margaret and her husband, stockbroker Henry Rudkin, met while working at the New York brokerage firm of McClure, Jones, and in 1929 moved to the 125-acre Fairfield estate they called Pepperidge Farm. and authored a cookbook in 1963. Margaret Rudin, dubbed the 'Black Widow Killer', was released from a prison in Las Vegas, Nevada, after she was convicted of killing her millionaire husband in 2001 Soon she was distributing her bread (both whole wheat and white loaves) across the country. We encourage you to research and examine these records . Home. Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. Fax: (309) 766-3621 . Bread, being the foundation of Rudkin's family tree, was no secret to Rudkin and within 5 days she created her first product, a whole wheat bread. Her husband enjoyed golf and shooting and served for years as president of the Fairfield Hunt Club, whose polo grounds were called Rudkin Field. Early History of the Rudkin family. Therefore, its best to use Encyclopedia.com citations as a starting point before checking the style against your school or publications requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. In 1937 Margaret Rudkin began making small batches with the help of a servant, later setting up a small bakery in an abandoned farm building and selling extra loaves to her own grocer. At age 22, Rudkin began working on Wall Street at the brokerage firm of McClure, Jones & Co. Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. date of birth. The family lived in a four-story brownstone with an Irish grandmother who taught ten-year-old Margaret about cooking, starting with biscuits, cream sauce, and chocolate cake. These days, thats a familiar linethe sickness of modernity sparking an epiphany to re-create something old-fashioned, and therefore healthierfor all sorts of post-industrial entrepreneurial origin stories, from artisanal gum to natural beauty companies to organic diapers. She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. During the 1950s and 1960s, when the Pepperidge Farm product line was at the height of its popularity, it is likely that the "homemade" quality of the products was the most appealing feature to the American woman shopper, who was likely making less bread herself. Brendan, Gill. stated in. Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. All Rights Reserved. Margaret just baked the bread by hand in her kitchen, making sure that every loaf was as good as it could be. (507) 437-5611 . Fax: (856) 342-3878 . At age 22 Rudkin began working on Wall Street at the brokerage firm of McClure, Jones, and Co. where she became a customer representative, helping people understand their investment choices more clearly. The descript, State Farm Mutual Automobile Insurance Company, One State Farm Plaza Get our freshest features and recipes weekly. . In 1961 Rudkin sold the Pepperidge Farm business to the Camden, NJ based Campbell Soup Company for approximately US$28 million and became a director of that company. Public Company Rudkins husband, Henry Albert, a New York City stockbroker, was injured in a polo accident and couldnt work for six months. We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. This web page shows only a small excerpt of our Rudkin research. 1955: Received Distinguished Award to Industry by the Women's International Exposition, Women's National Institute. 777 Dedham Street His reactions to preservatives and artificial ingredients prevented him from eating commercially prepared bread. Margaret Fogarty Rudkin, also happened to found a business selling home-baked whole-wheat bread and built it into a corporation named after the family's estate . In later years the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. And today, frozen products like our classic 3-Layer Cakes and Texas Toast comprise 20 percent of our line. Bloomington, Illinois 61710-0001 Business Leader Profiles for Students. In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. Offering Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. Rudkin had begun baking bread in 1937 for her son Mark, who had food allergies, and word of her excellent bread spread quickly. Beginnings in Margaret Rudkin's Kitchen. She moved with her family to Peru, IN in 1971. Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. Before the advent of second-wave feminism, she was encouraging women to work and hiring them to acclimate the American public to the very idea of women in the workplace. Two sons, Henry and William, were vice presidents of the firm. Margaret Rudkin served as president and looked after the daily production. By 1947, launching a new bakery designed to Rudkin's own specifications, the Pepperidge Farm Co. was producing 4,000 loaves of bread per hour. In 1960, Rudkin was invited to speak about manufacturing to MBA students at Harvard by famed professor Georges Doriot. Refer to each styles convention regarding the best way to format page numbers and retrieval dates. Rudkin maintained quality control despite the massive expansion by specifying that her bread was not to be sold after two days on the shelf. Rudkins curiosity, later marked by her including antique recipes in her cookbook, led her and her husband to sail to Europe. U.S.A. Gale Encyclopedia of U.S. Economic History. A resident of Pawlet for over 25 years and previously of Southport, Conn., Bill was born April 26, 1926, to Henry A. Rudkin and Margaret F. Rudkin. "Rudkin, Margaret Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. Encyclopedia.com gives you the ability to cite reference entries and articles according to common styles from the Modern Language Association (MLA), The Chicago Manual of Style, and the American Psychological Association (APA). Enthusiastic articles in the New York Journal and American, Herald Tribune, and World Telegram promoted the products, and an article in the December 1939 Reader's Digest brought orders from all over the United States, Canada, and several foreign countries. Private Company Rudkin was the eldest of her four siblings. Margaret proved them wrong Having never baked bread before in her life, Margarets early progress was slow. Then, copy and paste the text into your bibliography or works cited list. 1937: Began baking homemade bread in response to her son's health problems. In the closing decades of the twentieth century, Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastry, and Goldfish crackers. She first bought wheat berries and milled them in a coffee grinder, and then later found local gristmills, including a water-powered one in South Sudbury, Massachusetts, to stone-grind them. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. She attributed its success to a combination of quality and timingwith the advent of commercial food products, women had stopped making bread at home, but there was nothing at the level of homemade in the grocery stores yet. Years since she started Pepperidge Farm in her kitchen, making sure every. 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