hamburger hotdish cream of mushroom soup

Remove hamburger patties and drain grease. Preheat oven to 375 degrees. Top with 1 cup of the shredded cheddar, followed by the drained cauliflower, more salt and pepper, and finally the remaining cheese. 45 easy and tasty rotel and ground beef casserole recipes ... Reduce heat to low and gently simmer. Add To Shopping List. Preheat oven to 350 degrees. Ground Beef and Rice Casserole - Spend With Pennies 4 Amazing Tater Tot Casserole Recipes For A Perfect Meal ... Pour into a greased casserole and bake at 350 for 1 1/2 hours, or until done. 1379 views. 4. 5. Pour off any fat. Pour beef mixture into a 9 x 13 inch baking pan. Brown beef, onion and garlic until no pink remains. Arrange noodles in prepared dish. Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup and ground beef. 1 can mushroom stems and pcs, 2 Tbsp. Pour soup mixture over top of layered potatoes. Combine the hamburger, uncooked rice, vegetables, sauce, and water in a greased 9×13″ pan or casserole dish. Makes 6-8 servings. Sprinkle with remaining cheese. Remove the foil and continue to bake for another 30 minutes. MOCK CHOW MEIN HOT DISH : 1 lb. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Cook egg noodles as directed on package. Spray a 9" x 13" casserole dish with nonstick cooking spray. Spray the bottom of a 2 qt glass baking dish (11x9 inch). Serve over rice. 6. INGREDIENTS Nutrition 1 lb ground beef 1 (10 ounce) can cream of mushroom soup 1 cup milk 2 bags of success boil-in-the-bag rice (or any rice you prefer) 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon pepper DIRECTIONS Brown ground beef and drain. Hot Dish, ingredients: 1 can Whole 1 can Cream chicken soup, 1 can Cream mushroom soup. Preheat oven to 350°F. Tater Tot Hotdish Just a Pinch. Transfer the beef mixture to a 9×13 inch baking dish. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir to combine. Pork Chop Casserole: Substitute 4 to 6 fairly thick (3/4 to 1-inch) bone-in, center cut, pork chops for the ground beef and one can of cream of mushroom for the condensed soup. Brown hamburger and onions, then place all ingredients in a casserole dish and bake 1 to 1 … Bake for about 45 minutes or until vegetables and rice are tender. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Mix the cooked ground beef, onion, garlic, cream of mushroom soup, and salt and pepper. 1 1/2 pounds ground beef; 1 onion, chopped; 3 cloves garlic, minced; 2 cans (10 ounces each) condensed tomato soup; 2 cans (10 ounces each) cream of mushroom soup; 1 cup milk; Here's how to make it: Cook the ground beef, onion and garlic until the beef is cooked through. Bake in preheated 350 degree oven, uncovered, for 20 minutes. Combine beef mixture with all remaining ingredients except cheese. Loaded with ground beef, corn and cheese, this easy Mexican casserole recipe is sure to be one that's requested over and over again. This Minnesota Sloppy Joe recipe adds cream of mushroom soup to the ground beef, and us here in the midwest know a thing or two about using cream of mushroom soup in lots of our hot dishes! 4. 2. Brown the ground beef in a large pot over medium-high heat. Prepare macaroni and cheese as instructed on box. Pour over top of the hamburger. 1610 views. Add the soup mixture and combine well. Spread in the bottom of the baking dish. Melt 2 TBS butter in the same pot. 5. Brown beef, drain well. Instructions. 3. Season the sauce with nutmeg, salt and pepper. Chicken Tortilla Pie. Spray 3-quart casserole with nonstick cooking spray. Stir in the soup, ketchup and Worcestershire. Bake covered,at 400 °F (200 °C) until pasta is tender - about 50 minutes. Heat a nonstick skillet over . In a small bowl, toss the breadcrumbs with the melted butter. 4. :). Combine cream of mushroom soup and precooked mac and cheese to ground beef and onion. Place the tater tots in an even layer on top of the soup mixture. hamburger 1 c. celery, chopped 1/2 c. onion, chopped 1 c. wild rice, rinsed well 4 Tbsp. In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. 2 c. boiling water. Remove foil and sprinkle grated cheese over the top. Preheat oven to 350°F and grease a 2-quart casserole dish with butter or nonstick spray. Dash. The ingredient of Hamburger Casserole. Bake for 25 minutes or until the potatoes are golden brown. 3. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. 1. Brown: Cook the beef, onion, celery, and butter in a large skillet.Drain off the fat. 2. Spread in the bottom of the baking dish. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Let cook 20 minutes stirring occasionally. Meanwhile, preheat your oven to 375 degrees and grease and 9x13 baking dish. Add the beef to the onions and cook . Step 4- Bake at 350 degrees F until cheese is melted and casserole is bubbling. Instructions. You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring to separate meat. Add the diced onions and cook for 5 minutes, until softened. Repeat the potato layer, followed by the beef layer, the soup/milk layer, and the cheese layer. Step 3- Layer in a 9x9 cake pan: beef, green beans, cream soup, 1/2 of the cheese, stuffing, and last the other 1/2 of the cheese. Brown ground beef and drain. Instructions. Heat a large skillet over medium-high heat. Drain any fat. olive oil, cream of mushroom soup, ground nutmeg, sour cream and 16 more Ground Beef Casserole With Almonds Food.com soy sauce, chopped celery, ground beef, noodles, cream of mushroom soup and 7 more Bake for 35-40 minutes, until the . butter, 1/4 c. water, 1 can cream mushroom soup, 2. 1 1/2 cups noodles macaroni, cooked and drained. Set aside. Place Tater Tots™ on top of beef mixture. Remove from oven and let set 5 minutes before serving. 1/8 c. soy sauce. Heat oven to 375°F. Add in the ketchup, corn, green beans, Worcestershire sauce, soups, and sour cream and mix until evenly combined. 4. Preheat the oven to 350 degrees F. Add the oil to a large skillet over medium heat. Bake uncovered for 60 minutes, until bubbly. Delish! 1 pound ground beef or ground turkey 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup (amount divided in recipe steps below) or 98% Fat Free Cream of Mushroom Soup 1/2 cup Italian-seasoned dry bread crumbs 1 small onion, finely chopped (about 1/4 cup) 1 egg, beaten Stir in all other ingredients,except cheese. Add the cheddar cheese. In large bowl, mix ground beef and onions with the cooked rice. To the cooked ground beef, add condensed cream of mushroom soup and mix the soup well. Step 2- Cook stuffing according to directions on box. Spoon into a 1-1/2-qt. As winter sweeps . Preheat oven to 350°F. Evenly top with tater tots. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Place mixture into shallow 2 qt (2 L) baking dish. 5 / 26. Add the cooked pasta. Bake for 35-40 minutes, until the . Then top off with cheddar cheese. fresh mushrooms, cheese, onion, salt, cream of mushroom soup and 5 more. Baked Spaghetti. Preheat oven to 350. Minnesota Sloppy Joe. Lightly grease a 9 inch baking dish. Top with Cheddar cheese, and continue baking until cheese is melted. This may take around 30-45 minutes. You can make it in advance and reheat it just before serving.—patricia kile, elizabethtown, pennsylvania. 5. Spread in the bottom of the baking dish. Lightly grease a 9 inch baking dish. 4. Place mixture in baking dish. Top with 1 cup of the shredded cheddar, followed by the drained cauliflower, more salt and pepper, and finally the remaining cheese. Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. 4. Arrange fries on top. Layer 1/2 of the potatoes, vegetables and beef in casserole dish. Bake covered for 1 hour at 350°F. Stir well. Combine the vegetables and the soup. baking dish. In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice). In a large skillet, season beef with garlic powder, thyme, salt, and pepper and brown with onions until cooked through and onions are tender. It would be delicious with a dollop of sour cream or guacamole on top. Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms. Steps. 1 can combine kernel corn, drained. Remove foil and sprinkle grated cheese over the top. 3. Cover the baking dish with foil and bake for 1 hour. In a large bowl, combine the noodles, beef, peas, soups and sour cream. Brown the ground beef and onion, drain and set aside. 1 onion chopped. Steps. Add mushrooms,peppers,onions,and celery. hamburger 2 onions, chopped 2 c. hot water 1 c. rice 1 c. celery, chopped 1 can cream of mushroom soup 1 can cream of celery or chicken soup 4 tsp. After onion is tender, add cream of mushroom soup and patties. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Instructions. Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels. 4. Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Once butter is melted, add the onion and garlic. In a mixing bowl, add sour cream, cream of chicken soup and cheese. cheddar cheese Grated, ample plenty to cover casserole. 6. Brown ground beef in skillet. Hamburger & Cream of Mushroom Soup over Rice - Food.com best www.food.com. Draine grease if necessary. Too Hot to Tot! Add the onions and cook until soft and beginning to brown, about 15 minutes. Step 2. hamburger 2 onions, chopped 2 c. hot water 1 c. rice 1 c. celery, chopped 1 can cream of mushroom soup 1 can cream of celery or chicken soup 4 tsp. Discard beef fat and then add butter to the pan. Top with 1 cup of the shredded cheddar, followed by the drained cauliflower, more salt and pepper, and finally the remaining cheese. These 'loose meat sandwiches' with the tomato sauce became known as Sloppy Joes.. Mix in salt, pepper, and Italian seasonings as the beef cooks. 3. Cover and bake at 350° for 25-30 minutes or until heated through. Step 1- Brown beef and strain. Add Mrs. Layer rest of potatoes, vegetables and beef in casserole dish. Top with rest . Bake until the tater tots turn crisp and golden brown. Simmer 10 minutes. Top with the potatoes. In a large skillet, brown the ground beef and drain it. Layer potatoes evenly on bottom of a 12"x20"x2-1/2" hotel pan. Cook the casserole for four hours. Pour boiling water over rice. Put the diced onion in a skillet over medium-high heat. Bake for 35-40 minutes, until the . Sprinkle beef and corn over potatoes. Mix all the rest of the ingredients together and add the. Spray 11 x 9 casserole dish with non-stick spray. Minnesota Wild Rice Hot Dish 1 lb. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Butter a casserole dish. Brown hamburger and onions, then place all ingredients in a casserole dish and bake 1 to 1 … Back To My Southern Roots. Add cheese, broil for 3 mins or until golden. Assemble: Place the beef mixture, wild rice, soy sauce, mushroom soup, water, chicken with rice soup, and mushrooms in the crock pot. Hotdish is a general term that has been used since the early 18th century and applies to South Dakota, North Dakota and Minnesota.Hot dishes use more condensed soup varieties like cream of mushroom, while casseroles often use stock, vegetable juices and wine. Recipes / Hamburger hot dish cream mushroom soup (1000+) Grandma's Ham And Noodle Hot Dish. Pour half of soup mixture over this. 1 pound ring beef. Grease a 9x13 pan. CCP: Heat to a minimum internal temperature of 165°F for 1 minute. Brown ground beef and onions, drain. garlilc, salt & pepper to taste. The Difference between a Casserole and a HotDish. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. Bake uncovered at 350° for 50 - 55 minutes or until fries are golden brown. 1. Mix browned beef, salt, pepper, soup and green beans. Sprinkle reserved noodles on top. Easy Hamburger Potato Casserole â€" 77Foods from 77foods.com Preheat oven to 400 degrees f (200 degrees c). 1 can cream of mushroom soup 1 can cream of chicken soup 1 small can of mushrooms, drained Brown the hamburger, celery, and onion. Advertisement. 1 pound lean ground beef 1 cup chopped onion 1 bell pepper (chopped) 4 to 6 ounces sliced mushrooms 1 jar (25 ounces) spaghetti sauce 1 can (10 3/4 ounces) cream of mushroom soup 1 can (14.5 ounces) diced tomatoes Salt and pepper, to taste 4 cups shredded mozzarella cheese or a combination of mozzarella and cheddar Sprinkle. Stir in soups and pour into a 9 x 13 inch baking dish. Steam vegetables for 10 minutes or until tender. Stir in the milk and soups. Bake about 1 hour at 350 degrees. Pour the cooked meat and onions into the 9x13 pan. Mix all the rest of the ingredients together and add the hamburger mixture. Cook beef until browned at medium-high heat in large non-stick skillet. Brown the ground beef along with the onion. Pour the mixture into a greased 9×13 (or even a bit larger) greased baking dish. You could even add a can of drained black beans or pinto beans. Recipe: Spicy Southern Cook. Drain the fat off the meat. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. Bake in pre-heated 350°F oven for 30 minutes. 2. soy sauce. Brown ground beef. Drain and add to the rest of the ingredients. Sprinkle the tater tots with shredded cheese and . Drain; cover to keep warm. Sprinkle remaining cheese on top. Pour in casserole. Stir. Save last half of cheese. Add To Shopping List. Sprinkle the cheese on top evenly. Top with 1/2 soup mix. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size. Mix the cooked ground beef, onion, garlic, cream of mushroom soup, and salt and pepper. Add Campbell's® Cream of Mushroom Soup, salt and pepper. Cook and drain the pasta according to the package directions. 3. Step 3. Drain grease, transfer to a plate, and cover with foil. MY LISTS. Combine all ingredients in a small black roaster. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Step by step instructions on how to make tater tot casserole below. 5. 7. Cream of chicken soup teams up with canned refried beans, green chiles, and enchilada sauce for a Tex-Mex meal that's only a little spicy. Mix the cooked ground beef, onion, garlic, cream of mushroom soup, and salt and pepper. Cuisine: Mexican Spread the veggies evenly over the top. Preheat oven to 350 and grease a 9×13 pan. Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings. Once beef is browned, remove it to a plate with a slotted spoon. Make patties and cook on each side for 5 minutes or until browned. Cook macaroni 1 to 2 minutes less than package directions call for, drain, and set aside. 1 can tomato soup. Place frozen tater tots on the bottom of the pan in one layer (or as much as possible, a little overlapping won't change the recipe) and set baking dish aside. Cook: Cover the crock pot and set it to low. Remove foil and bake 15 minutes. Sauté chopped celery and onion in 2 T butter and add to the above mixture. Stir in the remaining ingredients. Stir in the noodles and beef mixture. To make this five-ingredient ground beef casserole, you only need ground beef, canned mushroom soup, canned cheddar cheese soup, frozen diced potatoes and shredded cheese. Brown meat, onions, and celery. Drain any fat. Stir in most of the chow mein noodles but reserve a few for topping. Add cream of mushroom soup, salt, pepper, and milk and heat through. Layer half of hamburger, macaroni and cheese in a 2 quart casserole. Return to oven for a few minutes to melt the cheese. top the dish with cheddar cheese. Stir in tomato and mushroom soups, and salt and pepper to taste. baking dish coated with cooking spray. Drain rice and add mushroom soup, cream of chicken soup, mushrooms, beef bouillon cubes dissolved in one cup boiling water, celery salt, garlic powder, pepper, onion salt and paprika. Preheat the oven to 375 degrees. Add the ground beef and saute until ground beef is cooked and onions are translucent. Season with additional salt and pepper, if desired. Brown ground beef and onion in skillet drain. Top the mixture with a layer of tater tots so they cover the whole dish. Cook and stir for 3 minutes. 2. Stuffed Hamburger French Bread Lou Lou Girls.Blogspot.Com. Preheat oven to 375°F. Combine all in buttered casserole. Make This Recipe in 3 Easy Steps! Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. Add a dash of Worcestershire sauce. Bake 325 with no lid for 2 hours. Cover with foil and bake 45 minutes. Cover tightly with foil so it doesn't dry out. Return to oven until cheese melts. In a large skillet, cook beef over medium heat until no longer pink; drain. Side Dish Ideas Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings. Add chow mein noodles to top and bake (uncovered) an additional 10 minutes. soy sauce. Add onion to pan with 1 tablespoon butter. Lightly grease a 9 inch baking dish. Transfer to a 2-qt. Step 2. 3. ground beef (you can use more or less) • onion, chopped • cooked white rice (you can use less im making for a crowd) • refried beans • cream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can) • rotel ( again if you are making a small batch then I'd use only one can) • of Nacho Cheese Doritos • ground black pepper (or to . Cover and bake at 325° for 50-60 minutes or until rice is tender. 2 teaspoons chili powder. soy sauce 2 c. cold water 1 can cream of mushroom soup 1 can cream of chicken soup 1 small can of mushrooms, drained Brown the hamburger, celery, and onion. Recipe #2 - tator tot hotdish with canned soup: In a large cast iron skillet, brown beef over medium to medium-high heat, breaking up any large chunks. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. Using a ladle, scoop half the milk mixture over the beef then sprinkle half the cheese on top. PRINT RECIPE. In the 1930s, a cook named Joe (makes sense) decided to add some tomato sauce to ground beef. Brown ground beef and onion over medium heat until no pink remains. 1 can cream of mushroom soup. MOCK CHOW MEIN HOT DISH : 1 lb. Mix. Although all hotdishes are casseroles, the reverse is not true. Season with salt and pepper. While beef is browning, peel and slice potatoes as thin as possible. Whisk in chicken stock and bring to a bubble then stir in the whole milk or cream. Step 4. Cook the ingredients in a cast-iron skillet, then layer and bake the pie in the same one to save on dirty dishes. Pour mixture into a greased casserole dish. Transfer the ground beef mixture into a baking dish for your choice. Filed Under: Dinner, Recipes Tagged With: beef, casseroles, Iowa. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Submit a Recipe Correction. 1 can cream of mushroom soup. Over the ground beef casserole mixture, evenly layer tater tots. 3. Bake, uncovered, at 400° for 20 minutes or . Preheat oven to 350 degrees F (175 degrees C). Bake at 350 Degrees for about 45 minutes. Mix soup with soy sauce; stir thoroughly. Worcestershire sauce, milk, onion powder, tater tots, medium onion and 9 more. Beef Stroganoff made with mushroom soup is a change-up from traditional Beef Stroganoff. Top with shredded cheddar cheese. 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