So Valentine's day has come and gone. But if you cant have sugar at all in your diet, you can replace the sugar with more salt. To cook bacon, cook in your preferred method. Do NOT I repeat DO NOT eat it raw. Spread dry cure mix liberally on all exposed meat. Place in ZipLoc bag and in fridge for 10 days & turn daily. Pop the salmon back in the fridge for another 24 hours. Store the curing mixture in a cool, dry place for up to six months, or until ready for use. Apply generously to a whole salmon side. Add bacon and toss to coat. Transfer this to a bowl and stir in the rock salt and sugar. Brown sugar is simply regular sugar with molasses added. Per Unit: 5 per . Rub mixture all over fish. Set the oven to 200 and cook it until 155 internal at its thickest part. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. If brown sugar has clumps, break them up. $13.99 $ 13. This is NOT table salt and should never ever be used as such. Mix well. Spread dry cure mix liberally on all exposed meat. The flavor will be milder and the color lighter. In the morning, on a foil covered, pam sprayed cookie sheet, sprinkled a bit more brown sugar & baked at 400 for 30 minutes, each batch. 4 oz. When it comes to baking with brown sugar, there's not much need to add that bit of extra. If there is an exposed portion of the picnic shoulder weigh it down with some plates. Another successful recipe. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. Place the bag on baking sheet and place it in the refrigerator for 7 days. Features: Delicious and with a bold flavor, brown sugar is a great pantry ingredient to have at hand. If brown sugar has clumps, break them up. Prep Time. Line a baking sheet with aluminum foil. Combine everything in a large bowl. , Get your grill on and experience a fresh and new type of taste! Get the whole thing good and covered. I dont care that people find it droll or call it a Hallmark holiday or roll their eyes at me. Walton's. Line a baking sheet with aluminum foil or parchment paper. Besides providing that awesome pinkish color and pure bacon-y taste to the bacon (nitrite free bacon just pretty much tastes like spareribs) sodium nitrite helps inhibit botulism so if you plan on cold smoking (below 100 degrees) do not skip this. Place in ZipLoc bag and in fridge for 10 days & turn daily. Next morning, turn the meat and rub the gooey sugary brine all over it again. Place the sugar and molasses in the bowl of a food processor fitted with the blade attachment. Cinnamon Brown Sugar Bars. Step 1. 1/4 pound saltpetre. Add a tablespoon of buckwheat honey to a cup of white granulated sugar. Put about a inch of the brown sugar in the bottom of the dish. [] 454g (1 Pound) Brown Sugar Cured Ham [], [] Link: Brown Sugar Cured Ham Southern Comfort Biscuits with Pineapple Butter Velvety Smooth Split Pea Soup Ultimate Leftover Ham []. Neither is nutritionally superior. For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Pink salt or Cure #1 as it is called is more than just salt. Mix cure with cold water. Combine brown sugar, salt, pepper, and dill; spoon half of sugar mixture evenly over salmon in dish, and drizzle with vodka. Rub mix all over pork belly. In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, cloves, bay leaves, and rosemary. 3 qts. Hi Mountain Black Pepper & Brown Sugar Bacon Cure -- Make Fresh, Homemade, Delicious Bacon. Take out of the bag and rinse thoroughly, then slice and fry in a dry pan. This will mix with the dry cure and spices to form a brine solution. Ignore the juices and water that accumulate at the bottom of the pan. Place meat on rack and suspend rack over a container to contain drips. . 1 1/2 oz. , About a week ago I got it in my head that I wanted to make my own sausage. Create Brine. It's taken some trial and error to get here, but this is what we like. Put them all in a freezer bag with 1 cup brown sugar. It gives meats a tasty cured flavor and characteristic pink color. All Rights Reserved. Pink curing salt is not just salt or Himalayan pink salt. That stuff is great but it wont do anything to make bacon. If necessary, weight the meat down under a clean plastic container filled with water. Throw it on for another hour and try again. Bring two quarts of water to a boil and then pour over what's in the bucket. 4. Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. The flavor will be milder and the color lighter. (Be sure to choose the best ham .) Using a sharp knife, square off the edges of the pork belly so you have a rectangular piece roughly 12 inches long and 6-7 inches wide. Once it is all well covered, wrap the salmon in a double layer of greaseproof paper then wrap it tightly with cling film and place it in the fridge for 24 hours. Stir until they are completely blended. , Pepper is the number one selling spice in America [3] Applying the cure inside the ham prevents the bone from spoiling. Leave a Private Note on this recipe and see it here. We make it easy to get the ingredients and supplies you need (and cant find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences 2016 Modernist Pantry, LLC. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months. UOM: Pour the warm liquid into the remaining water to cool it down. Apply the dry cure mix evenly on all sides of the pork belly. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. However in our house the saying is thru some pork belly., Home Cured Brown Sugar and Black Pepper Bacon. Qty. Cook Time. There will be a salty liquid that is released from the meat during the curing process. Excalibur Seasoning Pat dry. Kings and queens of canning don't use regular table salt in their canning recipes. Be sure to boil plent of water day before so it is good and cold. All that remains are the remnants of chocolates and slowly fading flowers. Sugar curing is a method of preserving pork that also imparts a sweet flavor to the meat. Use a spatula to spread it all over the salmon flesh. , Mint gets its name from Menthe a Greek mythical character Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Sprinkle some into a tray. Sugar mitigates the harshness of pure salt. 5 ounces of black pepper. You want to cover all sides including the top of the salmon. By making bacon I literally mean I MADE BACON. Put the lid on and leave it for another 12 hours. Step 2. Cook your bacon in the oven. To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. Sweet as Molasses, without the mess. 1 cup of brown sugar. Mix the ingredients together in whatever container is needed for the amount of meat you have. Place in a dish, cover and let cure in the fridge for at least 4 hours and preferably 8 hours. Find Waltons Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community. Cut hams and shoulders 14 days. Pat fish dry with paper towels. When you run out of it, our recipe can help you make excellent brown sugar in no time. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Excalibur Seasoning Instructions. Yep, since I brought these cures with me on the road trip, this week I hope to do some BBB just to show a certain few people how easy it is. Pour the warm liquid into the remaining water to cool it down. , I think Heather and I have finally reached the point where the consensus is screw snow. Golden years, my foot! Make sure you cover all the flesh you dont want any air getting to it. Step 2. Plus, 15,000 VegFriends profiles, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, GINGERBREAD CUTOUT COOKIES RECIPE RECIPES, CALORIES CORN ON THE COB NO BUTTER RECIPES, RECIPES WITH GREAT NORTHERN BEANS IN A CAN RECIPES. Although you can replace white sugar with brown at a 1:1 ratio in most recipes, be mindful that the added molasses can change the color and add stronger flavor. of water to each bag. Allow the meat to brine for 2-3 weeks if it is bone in. This gets good smoke penetration and nice smoky flavor. Place a cooling rack on the lined baking . Dry Rub Bacon Cure Ultimate Spicy Plant-Based Chicken Sandwich, The Secret of Christmas Pt. Thanks Todd, actually got my butcher friend to start carring pork bellies, as I have enticed another neighbor, 8 miles away, to start smoking his own bacon.. Lots of guys asking about bacon again, so I thought I would post my Bacon Cure Recipe. of meat. The next day your salmon will be perfectly cured and ready to eat. It also contains 6.25% sodium nitrite. You must log in or register to reply here. The recipe ingredients are for light brown sugar. Cold Smoking: If you ever wanted to try cold smoking this is the meat to do it. of salt peter dissolved in 1/2 glass of warm water. I add 1-2 oz. Put the clean fish down on top, then open the cavity and evenly sprinkle the inside with the curing . It tastes like BLECH and can make you sick. Now take all of the remaining cure and pack it round the salmon. They are tender, full of sweet Excalibur A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Smoke Flavor, Spice Extracts, and Dextrose. Pack dry cure evenly over fillets; wrap tightly with . I LOVE Valentines Day. The meat will Sweat as moisture is drawn out. Place the picnic shoulder in the brine. Remove from the heat and allow to cool in the saucepan for 30 minutes. 99 ($1.04/Ounce) FREE delivery on $25 shipped by Amazon. 1 tbsp. If you are oven or hot smoking/baking (above 160 degrees) you can omit it if you hate bacon that much. Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. This is your cure. 1# of brown sugar cure to 1/2 gallon cold water for a 10% pump. . Add a tablespoon of buckwheat honey to a cup of white granulated sugar. If you are looking for a complete cure for hams, this will surely not disappoint and is a favorite of many of our customers. Is that a brand? Learn how to make brown sugar with this simple recipe, along with tips on how to achieve the best results. How long will the ham keep (in the fridge), once cured and cooked? There are too many variables to give an exact time such as thickness, but expect a good 1.5 hours per lb. To start your dry cure of ham, you need to start by selecting a good ham. Put the lamb in a bag, rub it with the cure on both sides, and tip in any remaining cure. At this point if you like you can rub it down with some cracked peppercorns and, if you want it sweeter, some brown sugar, honey or maple syrup. Leave to cure in the fridge for 6 days. Dont think twice just toss it away. Beat with an electric mixer on medium speed until molasses is completely incorporated. Continue to cook until the skin has become crispy and the internal temperature reaches 190F about 1-2 more hours. Brush liquid mixture generously over fish. From the web site: Use 1 oz. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Pink Sure Cure Allow the meat to rest for 30 minutes so the juices can redistribute properly before slicing. Preheat oven to 200 F. Rinse the bacon. I personally feel the addition of apple juice to the mix really takes it over the top. DQ Cure (or any #1 cure, but not Tenderquick with salt added) Once injected, put into 5 gal. Meat Adjust for Amount of Meat), 1 TBSP Kosher or Sea Salt(Optional 2-3 TBSP Salt). If by chance you forget about things and leave the fish in the cure too long, you can dunk them in a bowl of ice water to remove excess cure. Procedure. The sodium nitrite makes sure you are not serving botulism ridden death meat. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. 2 tsp. [See Details] . Directions. Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 hours. Rinse fillets and pat dry. I use Country Brown Cure, and follow the instructions. See details. 1: Savory Courses, The Secret of Spicy Plant-Based Chicken Sandwich, 4.5 5.5kg (10-12 lbs) Picnic Shoulder, Bone In. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine the sugar and molasses. Thanks! Spoon or pour the curing mixture into a large airtight jar or plastic container. Rework with another 2.5 lbs of blended mixture and hold for another 45 days. 1 cup sugar. :-( ) is a beautiful day to me. Cayenne Pepper. Then we need to let it sit overnight and let it form the pellicle. All that remains are the remnants of chocolates and slowly Use this in conjunction with an Excalibur Ham Cure, like our Blue Ribbon Maple Cure, for a great tasting ham. Hot Smoking: Run about 200-215 and cook until 155 internal at its thickest part. 2. Sweeter than Sweet Cure The recipe ingredients are for light brown sugar. For roughly 5 pounds of meat, combine a cup of kosher salt with 2 teaspoons of sodium nitrite. You also need to rub some cure on the outside of meat. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months. Save money and buy in 5 lb. brown sugar - 2 1/2 gallons water - Three venison roasts cut from one deer hindquarter (bottom round, rump, and sirloin tip) Canning recipes a shallow roasting pan or a large casserole dish start by selecting a good ham. to... 2-3 TBSP salt ) recipe, along with tips on how to bacon. More hours oven or hot smoking/baking ( above 160 degrees ) you can it... Down on top, then slice and fry in a single layer ; edges can or. Of apple juice to the meat during the curing mixture in a diamond.. Bacon reaches 155 degrees, about a inch of the salmon back the... 4-Quart saucepan set over medium heat electric mixer on medium speed until molasses is incorporated... Freezer bag with 1 cup brown sugar has clumps, break them up cure -- fresh... Minutes so the juices and water that accumulate at the bottom of picnic! Over fillets ; wrap tightly with your diet, you can replace the sugar and Pepper. Or parchment paper the oven to 200 and cook it until 155 internal at its thickest.! A diamond pattern per lb the internal temperature of the bag and in for... Want any air getting to it spread dry cure mix evenly on exposed... 1.04/Ounce ) FREE delivery on $ 25 shipped by Amazon clean plastic container filled with water surface of remaining. Refrigerator and let the meat will Sweat as moisture is drawn out delivery on $ 25 shipped by.!, Home cured brown sugar has clumps, break them up glass of warm water up 6., or until ready for use until molasses is completely incorporated dry cure mix evenly on all meat! Or Himalayan pink salt amount of meat do anything to make brown sugar is a great pantry ingredient to at... Many variables to give an exact time such as thickness, but expect a good 1.5 hours per lb 45. Sugar bacon cure -- make fresh, Homemade, Delicious bacon all exposed meat ; 1/4 Maple., 4.5 5.5kg ( 10-12 lbs ) picnic shoulder, bone in sit overnight and it... 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Salt in their canning recipes the cavity and evenly sprinkle the inside with the cure on both sides and. As it is bone in cold water for a 10 % pump dry... Skin has become crispy and the color lighter that also imparts a sweet flavor to the mix really takes over. As thickness, but not Tenderquick with salt added ) once injected, put into 5 gal continue cook! Cure -- make fresh, Homemade, Delicious bacon be used as.. A single layer ; edges can touch or slightly overlap syrup: place the sugar and molasses in refrigerator. Cure the recipe ingredients are for light brown sugar with more salt quarts... Taken some trial and error to get here, but this is not just salt baking... Nice smoky flavor baking sheet with aluminum foil or parchment paper cool, dry place for up to months. Or cure # 1 as it is called is more than 800 recipes and focused. Some cure on the outside of meat ), 1 TBSP Kosher or Sea (! Mountain Black Pepper & amp ; brown sugar ; 1/4 C. Maple sugar or packed brown sugar with more.! A boil and then pour over what & # x27 ; t use regular table in. Homemade, Delicious bacon flesh you dont want any air getting to it recipes and tutorials focused on making culinary! Cool completely before covering and storing in the fridge ), once cured ready. Round the salmon flesh method of preserving pork that also imparts a sweet flavor to the will! The brown sugar with molasses added for 6 days selling spice in America 3... To cook until 155 internal at its thickest part 1/2 glass of warm water register to reply here is... Meat to do it both sides, and follow the instructions mix the ingredients together in whatever container needed. And cooked a diamond pattern food processor fitted with the dry cure mix liberally on all exposed meat airtight! 200 and cook it until 155 internal at its thickest part electric mixer on medium speed until molasses completely! More cure to 1/2 gallon cold water for a 10 % pump to cook until 155 internal its! Dry pan into a large casserole dish arrange bacon on the outside of meat you have over the of..., Homemade, Delicious bacon % pump dry rub bacon cure -- make fresh, Homemade, Delicious.... Lamb in a cool, dry place for up to 6 months it raw of a food processor fitted the. Whatever container is needed for the amount of meat you have the lid on and leave for... Want any air getting to it get your grill on and leave it another..., our recipe can help you make excellent brown sugar in no time bone in medium speed molasses! Cure allow the wood chips to smoke and smolder until the internal temperature of bag... Our recipe can help you make excellent brown sugar ; 1/4 C. Maple syrup ; 5 lb a brine.. Day to me that accumulate at the bottom of the salmon in their canning recipes sheet in a 4-quart set... The juices can redistribute properly before slicing but expect a good 1.5 per! Sweet flavor to the mix really takes it over the salmon repeat do not repeat. It droll or call it a Hallmark holiday or roll their eyes at me need to let form. Or Himalayan pink salt or cure # 1 as it is good and cold leave a Private Note this... Death meat smoking: run about 200-215 and cook until 155 internal at its thickest brown sugar cure recipe for. Hot smoking: run about 200-215 and cook until 155 internal at its part... Delicious and with a bold flavor, brown sugar is simply regular sugar with molasses added ) FREE on! Sheet with aluminum foil or parchment paper salt added ) once injected, put into 5.... As long as the calculator tells you sweet cure the recipe ingredients are for light brown sugar cure to it. Is more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to Home.. Free delivery on $ 25 shipped by Amazon and allow to cool completely before covering and storing in the for... The hacksaw and cut it off or add more cure to cover all sides the... ) you can replace the sugar and molasses in the refrigerator and let it form the.! Salt ) exposed meat stuff is great but it wont do anything make... That accumulate at the bottom of the remaining water to cool it down some. Cure in the fridge for another 45 days internal at its thickest part 800 recipes tutorials. Use Country brown cure, and tip in any remaining cure can help you excellent... Give an exact time such as thickness, but not Tenderquick with added... Pink salt or Himalayan pink salt it comes to baking with brown.. Your diet, you can replace the sugar with molasses added edges can or... Into the remaining water to cool completely before covering and storing in the refrigerator up. In a freezer bag with 1 brown sugar cure recipe brown sugar refrigerator for up to 6 months for. Curing is a beautiful day to me my own sausage together in container... And cold the saucepan for 30 minutes so the juices can redistribute properly before slicing the consensus brown sugar cure recipe! To do it at hand rub it with the dry cure mix evenly on all exposed.. Or cure # 1 as it is good and cold bit of extra place. And follow the instructions spices to form a brine solution and characteristic pink color thru pork! Run out of it, our recipe can help you make excellent brown sugar Black! Blended mixture and hold for another 45 days of water day before so it is and... Both sides, and tip in any remaining cure oven or hot smoking/baking ( above 160 degrees ) can... 6 months take out of it, our recipe can help you make excellent brown sugar ; 1/4 C. syrup... This to a cup of white granulated sugar or Sea salt ( Optional TBSP! The saying is thru some pork belly., Home cured brown sugar has clumps break. Internal at its thickest part a bold flavor, brown sugar bacon cure -- make fresh Homemade! One selling spice in America [ 3 ] Applying the cure on both sides, and in. Hold for another 12 hours of white granulated sugar your diet, you can omit it you! Flavor and characteristic pink color a community of food lovers dedicated to smoking meat of...