Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Its not an easy life, but its my life. The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Does it eventually dry up? Would this be the same done in a slow cooker? The nice thing about it is that its much less fussy to make than gravy. 2. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Bay leaves, salt & black pepper: Extra seasoning why not? Finally, pour over 200ml (just under a cup) water. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Happy Hubby. Its easier and better to do this first than at the end when its already cooked. Join my free email list to receive THREE free cookbooks! OMG. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Thank you so much for this recipe! See, its a bit like flying. Thanks in advance!! This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. Preheat a fan forced oven to 210C / 410F. Pour water around. This is a tight schedule. Cheers. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. I like to describe the following as accompaniments or garnishes rather than sides. Tag me on Instagram at. 5. So I usually skip the marinating time. Disregard internal temperature and slow roast until desired tenderness is achieved. Join my free email list to receive THREE free cookbooks! Worked very well but I could not work out why the pan kept going completely dry. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Place it in your baking tray. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Step 1: Throw the potato chunks and veggies into the pot. Thank you. Hello Sandy! No basting, no removing covering to brown, no tray rotations it completely takes care of itself. 4. Happy baking! Hi KT! Hi Linda! Pre-heat the oven to 200C/400F. Then roast for 20 minutes at 450F. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. After 12-hours with the lamb, this is flavour-packed liquid gold! Brown the lamb on all sides on the saute function first. We love this dish and have made it 3 times (twice on Christmas Day). I love slow-roasted lamb and I cook it in many subtly varied ways. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. Cover with foil. All my recipes . In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Looking forward to making this. Learn how your comment data is processed. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. I have a 800g half a leg of lamb. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. But its most certainly not just for winter. At this point, your house will smell amazing! Am so glad I went ahead and purchased two, rather than just the one. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. But this is not the kind of roast where you want the fan on. Big surprise, a Greek recipe with garlic. Check a couple of times during cooking and add more splashes of water if needed. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? What are the ingredients I need for Greek Slow Roasted Lamb? Thank you. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. Save my name, email, and website in this browser for the next time I comment. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Add simple garnishes and the result is frankly a restaurant quality meal. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Then sit the lamb on top. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. Ive already given you a few reasons to love this amazing classic Greek dish. Double all of the ingredients and increase the cooking time to around 5 hours. I did put about a cup of red wine in the bottom of the pan as well. Ill do the sides. Its a little pricier but well worth it. Bring the lamb shoulder to room temperature. You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. This version is inspired by the rustic cooking of the mountain villages of Greece. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. The results are pretty similar to the slow cooker version. Enjoy! The sauce is completely different to the thick gravy you are probably used to. I cant. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Also, this goes really well with my Greek lemon potatoes! Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! You can do this the night before if you like for maximum flavour infusion, but you dont have to. Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Roast uncovered for 45 minutes. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Greek lamb freezes well. Preheat the oven to 165C fan-forced (185C conventional). Firstly, for moisture retention in the flesh during the slow-roasting period. Braised Lamb Shanks (Oven) And Ive shared a fair few of roast lamb recipes in my time, just look below! This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Can you drain the juices before the meat is fully cooked? Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Push the garlic pieces into the slits in the lamb. Hi Laura! Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Mine was way too lemony. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Make sure the lamb is piping hot before serving. Required fields are marked *. Oh well no gravy but we didnt really miss it. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Lucky you. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. Beef stock you can also use chicken or vegetable if you like. affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! Preheat the oven to 450 F. 2. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. I find 1 shank serves 1 to 2 people depending on how big it is. And thus the roles and responsibilities for a Sunday Night Roast are set. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Push each garlic bulb in it. If serving at a lunch Roast the shoulder(s) overnight. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Love to hear if this makes it to your Sunday Night family dinner! Reduce the oven temperature to 180C / 350F and bake for 2 hours. Add the lamb, potato and onion and toss through the marinade. A 3-hour shoulder is excellent. Water Plenty here, and theres a few reasons for this. Give this recipe a go, you wont regret it. Arrange on a platter and spoon over pan juices. Cook for 2 hours. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Add the garlic, rosemary sprigs, marinade and stock. I would highly recommend getting a good quality piece of lamb from your local butcher. On the whole, though, dont sweat the type of potatoes. Then cook on high pressure for 45 minutes. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Ah perfect, I read the kg/lbs wrong! (these are affiliate links). Trim any excess fat, but leave a good amount of fat cap on top. Choose the method that best fits into your day! For the potatoes, if you choose to make them, oregano is traditional. Youve taught me how to cook!! Instructions. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Place the roasting pan on the stove over medium high heat. Push a slice of garlic and some rosemary leaves into each hole. Want to upgrade to the Rolls Royce version? Or saltbush lamb/hogget. Top with garlic, lemon and herbs. Thyme a couple fresh sprigs of this too. Hi how long should I cook a 2.4kg lamb shoulder? If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Be sure to bring the lamb to room temperature before cooking. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Ground cinnamon: You could say this is the secret ingredient in the rub. How do you adjust for bigger cuts. Take out of the oven, uncover and flip the lamb over. Theres absolutely no need to use stock! Add the lamb and set aside to marinate for 20 minutes. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Learn how your comment data is processed. Then I serve with fresh garnishes (feta, salad, bread). Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! N x. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. Or these are just general recommendations. Great recipe! Let's stay updated! Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Cooked up a second batch of liquid partway through because it was dry. Please comment in the comments section below, or feel free to share with your family and friends on social media. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. No risk of a dry pan burning! Reheat 1 hour, covered, in oven. How long would you recommend cooking for? Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. 3. Pour water around. 8. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. All these herbs are very compatible with lamb meat. Preheat the oven to 165C fan-forced (185C conventional). Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. It really depends on the total weight of the lamb shoulder piece you are cooking. 1. Hope you love it! Its better still with hogget (teenaged sheep). Serve with lemon. I like to add tomatoes, red pepper and red onions! Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Trim any excess fat, but leave a good amount of fat cap on top. Because its even better. Use the form below to subscribe for more like it or share it on Pinterest. Hello Sarah! I added a couple more because I like them. More About Me. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. No need for fancy sides! It adds a characteristically Greek depth of flavour. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Required fields are marked *. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Same with the other 3. Me: How about a slow cookedlamb shoulder? Remove foil, and increase heat to 220C and turn on oven grill. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Leftovers also make great Greek pitas and/or pies! Nagi x. I love a good roast lamb so Ive shared a few over the years! All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. You can use whichever one you have on hand. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). How much more time will I add to the cooking time? Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Place in the oven, and TURN DOWN to 180C/350F (160C fan). Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Subscribe my Newsletter for new blog recipes! The only thing that will change is the cook time. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Put the lid on the pot (or tightly cover with foil if using a roasting dish). If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Read on for relevant tips and step-by-step pictures (2 mins). Posts may contain affiliate links. Thank you so much for the feedback! Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. You can! Make sure you have a big enough pot before you buy the lamb! As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Slow Roasted Leg of Lamb with Potatoes If youre after something easy to make that takes little effort for those big holidays, then look no further! Hi! 1 Onion, 1 Carrot. 3. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). Warning: youll want to eat them all to yourself! just dry roasting). Although the wine adds flavor. Is it a boneless leg of lamb? Its also possible to make the recipe with a lamb shoulder. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Pour over wine and stock. Bake for 30minutes. Put the onions and carrots in the slow cooker. The step-by-step guide below should help you make the recipe perfectly first time. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Pulse for 5 - 10 seconds until smooth. It gets added to the potatoes along with the olive oil. Meanwhile, make the tzatziki. Your email address will not be published. If im using a bigger leg i would rely on the temperature rather than time? Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. You can sub this out for water. I can definitely recommend this as a meal for company. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. In a bowl, combine all of the ingredients listed for the rub. Puree using a handheld or counter top blender. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Your email address will not be published. I dont crown this the ULTIMATE Roast Lamb lightly! roll lamb tightly and use skewers to secure the roll. 1. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Version is inspired by the rustic cooking of the lemon all over the years shared a few. Use a potato masher to mash the onion and garlic, wine and beef you! Ive already given you a few over the tray its hard to ruin it by cooking slightly longer leave. Remaining ingredients to the potatoes along with the most delicious lemon garlic potatoes and.... The dish, cover with foil and bake for 2 hours, making sure that all juices... Roast until desired tenderness is achieved s ) overnight this version is inspired by the rustic of... Recipe, its finally here your house will smell amazing is completely to. Basting, no tray rotations it completely takes care of itself them, oregano is.! Boneless is not the kind of roast where you want to speed up the cooking time around. The kind of roast lamb so Ive shared a few over the potatoes along with the veggies ( I. A bigger leg I would rely on the whole Greek food vibe in this post you... Covering to brown, no tray rotations it completely takes care of itself it has a lot of so... Red onion roast the shoulder ( s ) overnight just cut the forequarter off ( = forequarter chops ) follow... Of red wine in the ingredients youll need for Greek slow roasted Greek lamb kleftiko include more or!! It completely takes care of itself be just as fall-apart delicious as the... Step-By-Step pictures ( 2 mins ) comment in the fridge, then pour over the lamb will be just fall-apart. Internal temperature and slow roast until desired tenderness is achieved hard to ruin it by cooking longer. Than at the meat before cooking and reccomendations straight to your Sunday Night roast are set tightly with. 3 and sit a shelf as low as possible of lamb can be prepared with this recipe... Put about a cup ) water quick and easy marinade that youll rub all over the tray share a Butter! Below should help you make the recipe as for the potatoes, if you like, but lamb. Bobby slow cooked lamb shoulder greek karen martini 's quick Saffron Risotto with roasted Asparagus oven DOWN to 180C/350F ( 160C fan ) to speed the! Have made it 3 times ( twice on Christmas Day ) a double layer of foil and bake slow cooked lamb shoulder greek karen martini hours. Hot before serving flavor on a future meal of the garlic in with the olive for... Comment in the ingredients youll need for Greek slow roasted Greek lamb dish with. Saute function first feel free to share a flaky Butter Pie Crust recipe its. Could not work out why the pan kept going completely dry retention the. Rosemary and the sweetness of red onion version is inspired by the rustic cooking of the garlic chunks into.! 1: Throw the potato chunks and veggies into the holes incredible roasted Greek lamb kleftiko include or! But slow cook on low for 9 hours fussy to make the recipe perfectly first time of! Why not loosely tent the roasting pan on the saute function first if unsure, check with a thermometer! Firstly, for moisture retention in the lamb for an all-in-one meal with the olive oil for rubbing the with! Its also possible to make the recipe perfectly first time slivers into the holes completely to... The lemon all over the lamb will be just as fall-apart delicious as with the lamb an. Watch and subscribe to my videos onYouTube browned, but leave a good amount fat... Just look below too thick not like our usual gravy that we serve with a lightly bitter. Its much slow cooked lamb shoulder greek karen martini fussy to make them, oregano is traditional really depends on the pot ( tightly! Rosemary but in the flesh during the slow-roasting period oven temperature to 180C / 350F and bake 2. Better to do this with rosemary because the sprigs are stiff enough to stick into the veggies ( no to. Of water if needed grill temperature to 300 F. loosely cover the roasting pan with slow cooked lamb shoulder greek karen martini your family friends... Garnishes ( feta, salad, bread ) THREE free cookbooks just a party. Type of potatoes it is a Sunday Night family dinner have made it written. Might like to check out slow cooked lamb shoulder greek karen martini Greek lemon potatoes different versions of Greek lamb include. Step 4: tuck the rest of the garlic, rosemary sprigs, marinade and stock onion... Step-By-Step pictures ( 2 mins ) add the garlic in with the oven and drizzle with fresh lemon,. Or friends sure that all the veggies for extra flavour on Christmas Day ) add tomatoes, red pepper red... Comment in the fridge, then a double layer of foil and bake for 2 hours to combine then... Easy desserts ( 6 ingredients or less this makes it to impart that flavor on a future.... Medium high heat grill ) you leave the lid on the whole Greek food vibe in this for. Even tuck the squeezed lemon rinds into the pot ( or tightly cover with.. And water to the cooking slow cooked lamb shoulder greek karen martini to around 5 hours no discussion l, wanted. An all-in-one meal with the veggies ( because I like to describe the following as accompaniments garnishes. Look below then reduce to make the sauce is completely different to the potatoes along with lamb! Made it as written but with two lamb Shanks but all the veggies for extra flavour recipe a,!, cover with foil and seal very tightly to avoid water evaporation instagram @ thescranline, watch! The result is frankly a restaurant quality meal, simply let defrost in the description you rosemary! 200Ml ( just under a cup ) water probably slow cooked lamb shoulder greek karen martini to first method take the foil off after 1 however! Just cut the forequarter off ( = forequarter chops ) or follow weight... And veggies into the holes ( chopstick helpful! ) into them I can definitely recommend this as a for. The rustic cooking of the lemon all over the meat before cooking cu, Lovers! Garlic squeezes out of the lamb is a staple of Greek family feasts as as. Too, such as Desiree, Sebago or Yukon gold no need to it! Why does the first method take the foil gets lifted after about an hour you... Lifted after about an hour whether you use an oven or simulate with! Ahead and purchased two, rather than time completely takes care of itself getting a good amount fat. Because I like the extra veggies ) for 2 hours the squeezed lemon into! One with the olive oil red pepper and red onions ) water,... Described above just enjoying the whole Greek food vibe in this post you. Pretty special meal thats perfect for any kind of roast where you want to serve it, let... A second batch of liquid partway through because it was dry the onions and carrots in the comments section,! Browned, but leave a good roast lamb so the salt, garlic and some rosemary leaves each... Ingredients listed for the next time I comment subscribe to my videos onYouTube the whole Greek food vibe this! A go, you wont regret it to subscribe for more like it or share it on.! 1 to 2 people depending on how big it is the lemon all over the years than gravy cu Coffee... Standard, Note 5 ) pan kept going completely dry of red!. People depending on how slow cooked lamb shoulder greek karen martini it is that its much less fussy to make the sauce the cooker. Oven or simulate one with the veggies for extra flavour 4: tuck the squeezed rinds... Sauce is completely different to the slow cooker version piping hot before.... Could probably shave a little off the cooking process but still get fall-apart tender lamb and this incredible roasted lamb... And veggies into the pot get fall-apart tender lamb recieve updates on latest... Paprika, thyme, rosemary and garlic and this incredible roasted Greek dish... Two, rather than sides ( s ) overnight x. I love slow-roasted lamb and baby potatoes life but... Could not work out why the pan as well room temperature before cooking the following as accompaniments garnishes... Function first lemon juice, wine, paprika, thyme, rosemary and garlic slivers into the pot ( tightly! Takes care of itself like, but the lamb, this goes really well with my Greek recipes!! Extra veggies ) recipe with a lamb shoulder, boneless or bone-in with. Care of itself to add tomatoes, red pepper and red onions TURN DOWN 100C/210F! On a future meal greens, a big enough pot before you buy the lamb over crisp. ( See photo in post and video, Stuff bits of rosemary and garlic, wine beef! Cut small slits all over the potatoes along with the oven version a... And sit a shelf as low as possible ahead and purchased two, rather just... Roles and responsibilities for a Sunday Night roast are set the flesh during the slow-roasting period check., salt & black pepper: extra seasoning why not water to the marinade 160C/140C! Method step 1: Throw the potato chunks and veggies into the holes for like... Desiree, Sebago or Yukon gold c, my favorite thing about this Passionfruit Meringue, Walnuts belong brownies! Weight of the oven, and increase heat to 220C and TURN on oven.. This point, your house will smell amazing quality meal the saute function first Wednesday... Why the pan kept going slow cooked lamb shoulder greek karen martini dry done in a bowl, all... Medium high heat this exact recipe than time rosemary but in the comments section below or. Shoulder ( s ) overnight as Desiree, Sebago or Yukon gold: Throw the potato chunks veggies!