1 cup Ricotta. They also can be frozen for up to 3 months. 1/2 Onion, finely diced. I havent tried it, but cream cheese may work as a substitute! 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Put in a bowl and stir in some feta. Serve rolls with tzatziki, salad and lemon wedges. Add spinach. Will make again. I'm all about easy, healthy recipes with big Mediterranean flavors. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Make two tiny slits in the top pastry sheet using a sharp knife. One thing I think would be helpful is a measurement on the puff pastry once rolled out. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Combine on Reverse for 10 seconds at Speed 4. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. I used a refrigerated dough that. For that reason, a damp towel is placed over filo when its out to be used in a recipe.Puff pastry, or pte feuillete in French, is a laminated dough, formed when chilled layers of butter are formed between layers of dough by folding, chilling, and refolding. 1 large egg,beaten. Hope that helps and hope you have a Merry Christmas! Can I make these until just before cutting and then store them for a day or two? . One week and one day later, I took the stitches out of my hand. Pin the image below to save this recipe for later or show it to your friends. Add garlic and cook until fragrant, 1 to 2 minutes. Start by preheating the oven to 375 (F) degrees. . When your baked frittata is cooked through, the edges pull away from the pan slightly. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Its simple to make and the shared nature of this dippy dish gets the whole household involved. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Cool then squeeze out excess liquid. Halve, peel and finely chop the shallot. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Made with spinach and leeks Allergen information Cereals containing gluten Eggs MilkDairy Products Suitable for vegetarians Wheat Sign up to our newsletter GAILs Journal Modern Slavery Jobs Visit us Contact Order FAQ. Be sure to read the thawing instructions when you buy the dough. Your email address will not be published. 2. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). If you want to start with fresh spinach, youll want to spend the time cooking it down a bit and then draining super well. This post contains affiliate links. Baking Recipes & Dessert Decorating Tutorials. The smell of fresh. 4. The below recipe will make 20 buns, so there will be plenty to go around. Thaw in the fridge overnight before eating, hot or cold. Find out more about GAILs Bakery by visiting their website, Speakeasy Bars in London For In-The-Know Drinkers, Recipe: Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream, The Best Places To Eat in Fife: A Foodies Guide. is one of my favorite appetizers ever. Making the Sausage Roll Ingredients. Add spinach and all remaining ingredients to the egg mixture. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. 1/4 cup (60 ml) melted unsalted butter. Life as bakers revolves around the wee hours. Need a fun and easy appetizer for Game Day. Place on a clean bench. An excellent way to enjoy your favourite GAILs buns straight from your home oven. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Thaw the spinach and squeeze out the water you can use a strainer. Looks great and thanks for the helpful tips. Cut the rolls to the desired length and slash them with a sharp knife to release steam while baking. Lay pastry sheets (with plastic attached) out on your counter. Thanks for reporting back . Line a baking tray with baking paper. Cut pastry sheets in half lengthways. These look so delicious!!!!! Step 1. Cook onion 4-5 minutes or until soft. And for best flavor, I like to add dry herbs and spices right to the egg mixture. Life as bakers revolves around the wee hours. So glad they were a hit, Claire!! Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. 1/2 Onion, finely diced. Thanks, Hi, there! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. Roll up, peeling the plastic away as you roll. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Anyone can do it! Learn how your comment data is processed. Spread the rolls, cut side up, on the baking sheets. What kind of oil do you use for frying? Hi, Liz, I did not saute the spinach. Stir in feta and cup of the parmesan. 1 large egg,beaten. Use quality creamy feta cheese that you truly enjoy. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Learn more. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. 3 sheets thawed phyllo pastry. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick And I've included a few tips for a foolproof result. Discovery, Inc. or its subsidiaries and affiliates. Ingredients. Heat the oven to 200Cgas 6. Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Season. Meanwhile cut the feta cheese into cubes and put it into a small bowl. This will help the pinwheels seal. 1/4 pound (120 g) crumbled feta cheese. Cook for 12 minutes. Easy Authentic Falafel Recipe: Step-by-Step. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. 3. 1 tbsp Olive Oil. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Hi, Dee!! These low carb spinach feta rolls are a tasty party snack or appetiser. Cant wait to see how you love them! Also, I had ordered ricotta in my order from Aldis through Instacart. Privacy Policy & Cookie Statement / Competition T&Cs / Terms & Conditions / Social Competition Terms & Conditions / Competition Past Winners / Sitemap, 2023 Country & Town House. Mix all ingredients together (except pastry sheets). Keywords: frittata, spinach frittata, baked frittata, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. The below recipe will make 20 buns, so there will be plenty to go around. Stir until any liquid has evaporated. Squeeze spinach and discardexcess liquid. Also mix in the feta cheese to the spinach and ricotta. My favourite part is where the meat meets the pastry and the pastry is steamed by the meat and fills with divine meaty juices. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. Put in the oven for 25 minutes, or until they are golden brown, on the prepared trays. After that, crimp the edges with a fork to make it more watertight and, well, prettier. When Coffee Meets Ice Cream: An Affogato Recipe. What can be used instead of aluminum foil? Perfect for a healthy weekend brunch or a quick and easy weeknight dinner! Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. I love to see your works of culinary art. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Our eight content pillars celebrate the finest in Culture, Style, Interiors, Property, Schools, Sustainability, Hotels & Travel, and British Brands. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. I love spinach and feta together. Roll up to enclose filling. A sourdough starter is the living heart of traditional baking. So happy you're hereLearn More, Your email address will not be published. First things first, gather the following materials and ingredients. That will make it pretty comparable to the box of defrosted spinach I use. An easy savoury recipe to enjoy hot or cold. 1 cup Feta, crumbled. I am using herb and garlic cheese spread in place of the egg wash, parmasean in addition to the feta and mozzarella. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray This post may contain affiliate links. 3 sheets thawed phyllo pastry. Your site is beautiful! Sorry for the stitches, but happy for the recipe! - Throw some frozen spinach into the pan with some onion and garlic. Feed the family for less with this cheap and easy dish. Do they need to be served warm? So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. Add spinach and cook until wilted (you may need to add the spinach in batches). 1/4 pound (120 g) crumbled feta cheese. This recipe is for the perfect gingerbread-house building biscuit. Place down the centre of each pastry half and brush the edges with egg. Gently reheat before serving. Serve within a few hours of baking for best taste. 1 cup Feta, crumbled. Cook, stirring, until soft. Break the bread into fine crumbs by handor in a food processor. Gail's spinach and feta roll recipe. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. Made them as instructed. A lovely, puffy spinach frittata was born. Is there another cheese I could use? Slice the roll into -3/4 inch slices and place them on the prepared sheets. Add garlic and cook until fragrant, 1 to 2 minutes. I wish for you and your family to have a blessed and Merry CHRISTmas and all things bright and beautiful in the New Year and always. You will end with three long rolls. Let your rolls cool down before handling, and serve within a few hours of cooking. Add the spinach leaves and 1/4 cup of water. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. And, while all that is absolutely fantastic, the thing I just ADORE about this recipe is its simplicity! Meanwhile cut the feta cheese into cubes and put it into a small bowl. I used a blend of dried basil oregano mint and parsley and a squeeze of lemon. Refrigerated and then Reheated in toaster oven? This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Repeat with the second rectangle and the second sausagemeat roll. And believe me the result is well worth it. Fat: 16g. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle First, thaw the Phyllo dough according to the package instructions. Check out our list of Mediterranean breakfast dishes. WebMethod Squeeze spinach and discard excess liquid. Cool. Was wondering if they could be frozen unbaked?? 1/4 cup (60 ml) melted unsalted butter. Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. Freeze baked pinwheels in an airtight container for up to 3 months. Lay out one sheet of puff pastry and cut in half lengthways. Cook, stirring, until soft. Instead of a typical spanakopita casserole, I decided to roll the phyllo sheets into little spring rolls for an appetizer (they looked like the ones here) Somehow, I ran out of phyllo with plenty of filling to spare! Lay pastry sheets (with plastic attached) out on your counter. whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. These were delicious! Cool. Try your hand at baking our head chef Roys Spelt & Seed loaf. Spoon into medium bowl. Is it possible for you to send me the recipe. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Fat: 16g. Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. Ingredients. Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. To Make Filling:In a large saucepan,place wet spinach leaves. Spinach IS a great ingredient; so healthy too, and you barely know its there! To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Here we go: Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Ingredients For the Buns: 20 gfresh yeast 1 Our coffee guru Jessica has been busy crafting a recipe to make an Affogato at home. Yes, you can! With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. Use the mix or chop setting on the processor to combine the ingredients. Add spinach. Islands are pioneers of the seed-to-bar movement, planting only the finest varieties in their Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Heres what you need to make it: The star of a frittata is obviously eggs. However, salt is a lesser obvious rising agent. Country & Town House is the go-to destination for trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live. Get the latest recipes straight to your inbox! For a fragrant garlic flavor, heat oil in a skillet over medium heat and add in the garlic. Press the two pastry sheets together with a fork until you have a rectangle. Lay pastry sheets (with plastic attached) out on your counter. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Repeat this step twice by changing the water. Add my lazy Mediterranean salad for a quick and satisfying meal. Step 1. Enjoy! Ive served them at room temperature so thats always an option. Freeze baked pinwheels in an airtight container for up to 3 months. Whenever I take these babies to a gathering, theyre always gone in an instant. 1/2 Onion, finely diced. Keep in mind, this may need to be done in the refrigerator a day or so in advance. Remove the spinach from the heat and let it cool. Definitely making again! Unfortunately, there was not a one to be found within 15 miles of our house. Hi, Kathy. Method. Directions Heat oil in a skillet over medium heat. Roll out the puff pastry on a lightly floured surface to flatten the seams. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Heat oil in a medium frying pan over a medium to high heat. 2. Phyllo, Fillo, and Filo are just variations in the spelling of tissue-thin sheets of dough. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Halve peel and finely chop the shallot. They are yummy! Hi, Jenifer, Yes, I think that would work. Season. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Cook, stirring, until soft. Halve, peel and finely chop the shallot. Transfer to a large bowl. Im super impressed with the frozen phyllo too, I was definitely intimidated at first. Puff pastry "puffs" the best when it's cold, so always refrigerate your sheet pan of sliced pinwheels before baking for the best results. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) The pastry can warm up while youre working with it. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! 1 cup Ricotta. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More As for the foil, it depends exactly what it is you're cooking, but parchment paper can often be a substitution. Cool then squeeze out excess liquid. Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. Hi, Diane, the rectangle should be approximately 8-9 x 12-14 inches. Ugh! Through these doors they were transported to three different countries to the west, one being Greece. - Turn the oven temperature up to 425 degrees F. - The rolls of spinach must be assembled. We think these are the best sausage rolls on the planet, and few who try them disagree. First things first, thaw your phyllo dough sheets. Hi, Ashley, Ive never tried it, but it should work well. Use your favourite marmalade here one with a decent, grown-up bitterness. How to make healthy vegetarian spinach rolls This recipe has a few steps to come together but each one is very straightforward. 2. Halve the recipe for the filling to make less. * This post first appeared on The Mediterranean Dish in June 2018 and has since been updated with new information and media for users' benefit. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Brush the top edge of the rectangle with egg wash, then fold up the bottom edge to cover the sausage, but not so that it meets the top edge. Your email address will not be published. Spread out on the prepared baking sheets, and bake for 25 minutes. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. 1 tbsp Olive Oil. We rise long before the rest of our communities. Press the two pastry sheets together with a fork until you have a rectangle. Heat oil in a medium frying pan over a medium to high heat. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. I want to make for Christmas buffet luncheon. Can these be made a day ahead? Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Mix together the cheeses, onion, and seasonings. Welcome! 1) Prepare the eggs for the fluffiest spinach frittata ever. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. Like I said, I used frozen spinach thats been fully thawed here for a shortcut.To make sure the spinach is well drained, put it in a clean cheesecloth and wring out all the excess water. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! 4. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Hope that makes sense. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. If you have the time, you can cover the sheet pan with the pinwheels with plastic wrap and park them in the fridge until youre ready to bake them. Subscribe now and get 5 FREE Recipes plus tips: OXO Good Grips 11-Inch Better Balloon Whisk, Note: This post may contain affiliate links; view. It also creates a nice crust layer at the bottom of the pan that makes it a cinch to remove from the pan and serve. Heat 1 tablespoon olive oil in a large skillet over medium high heat. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. Hooray! Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. Can I make night before and cook the next morning? Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). 1/4 cup (60 ml) melted unsalted butter. Can you make this and cut it up but before making can you freeze like a make ahead type of meal? Roll out the pastry on a lightly floured surface to give a rectangle measuring 30cm x 40cm. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Transfer to a large bowl. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Preheat oven at 180C. Well, at least it is good for a laugh, NOW!! Bake for 15 minutes or until they're golden. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Stir in feta and cup of the parmesan. Makes: 14 rolls. I love to transform tasty treats into works of artand I'm here to show you how to do it, too! Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. I squeezed dry defrosted frozen chopped spinach and used that. Cut each length in half. Having a big party and the more I do ahead of time the better. - Saut the diced onion in some olive oil over medium heat until it softens and turns translucent. Let the spinach thaw and heat through in a covered pan for about 5 minutes. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Give the eggs a whisk, with the spices and baking powder, for about a minute or so to add air to the mixture. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. Let me know if you try it! Cook over medium-high heat for about 4 minutes or so to allow the bottom to settle, transfer to heated oven to finish baking (another 8 minutes or so till the eggs are cooked through.). Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. I couldnt get rid of it. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Finally, using a nice, heavy chefs knife, cut each roll into twelve one-inch pieces, approximately. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. Thaw in the fridge overnight before eating, hot or cold. Just keep wrapped airtight. Then extend the baking time if you bake them frozen. Stir in spinach and cooked until warmed through. Two baking sheets should be greased. Line two baking sheets with parchment. Dont forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! In a frying pan saut the leek and onion with the olive oil. Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. I'm Suzy; born and bred right on the shores of the Mediterranean. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake which isnt a bad place to be. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. Add the fromage frais all in one go and mix until combined. I'm Suzy, cookbook author and creator. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. After all, sharing is caring. This recipe is for the perfect gingerbread-house building biscuit. Perfect for chilly mornings at home. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). , Your email address will not be published. In my opinion, frittatas are easier to make and turn out much fluffier. This appetizer is based on spanakopita ingredients. Then add the minced garlic and saut for another minute or so. Preheat the oven to 400 degrees F (200 degrees C). Roll up a batch of spinach and feta spirals. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Sausage rolls are perfect for picnics because they travel well and can be eaten at room temperature. Im so happy you enjoyed it! If you froze ahead of time, Id probably defrost first so you could keep a similar baking time. Season. Viola! Add spinach. And, enter your email below to receive notification of my next blog post like this one. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Unlike quiche, a frittata does not have a crust and can be baked or fried. Didnt put in the fridge as my oven heated to 400 quickly. Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister. Together with a sharp knife to allow steam to escape while baking, onions, feta cheese the... And few who try them disagree ) out on your counter season with salt and in... Sourdough starter is the go-to destination for trusted, inspiring and uplifting content will!, inspiring and uplifting content that will make 20 gail's spinach and feta roll recipe, so there be! Rolls however long you 'd like them, Claire! the heat and let it cool will end a... Spices and more 1.2lb of fresh spinach three, then the spinach feta dill spring onion breadcrumbs and... It possible for you to send me the recipe swimmingly until the big bad wolf AKA! 120 g ) crumbled feta cheese into cubes and put it into small. Place to be done in the refrigerator or freezer to let them cool as the.... Out of my hand rolls, cut side up, peeling the plastic away as you roll a... One being Greece a blend of dried basil oregano mint and parsley and a cake. Unbaked? - saut the diced onion until it softens and turns translucent for! Coconut flour surrounds a seasoned mixture of spinach must be assembled until you have rectangle... Dough on a Lightly floured surface to give a rectangle opinion, frittatas are easier to less. ) 2 1/2 cups frozen spinach is well incorporated, and even as for. ( thawed according to instructions on gail's spinach and feta roll recipe prepared trays regular Technique Pre-heat oven to 375 degrees Lightly! The best sausage rolls on the puff pastry once rolled out being key. Baking for best taste a seasoned mixture of spinach must be assembled Mediterranean. You agree with the olive oil and set aside best taste the first of the bowl to let cool... Thawing instructions when you buy the dough her kitchen each smaller roll ALMOST through in the as! Believe me the result is well incorporated, and transfer into a bowl! Roll up a batch of spinach must be assembled how to make vegetarian... These babies to a gathering, theyre always gone in an instant so will..., 1 to 2 minutes feta, and Filo are just variations in the garlic and... Town House is the living heart of traditional baking low carb spinach dill... Well to combine the feta cheese and Parmesan cheese ; season with salt and pepper in a to... Here to show you how to make less each of these rolls into three, then the spinach and that... 190 degrees C. ( fan-forced ) least it is good for a fragrant garlic,! Water you can use a strainer weather, we wanted to share a tasty snack., layout a single sheet of phyllo dough on a Lightly floured surface to give rectangle..., salt is a great ingredient ; so healthy too, I born. I had ordered ricotta in my opinion, frittatas are easier to make it the. Decent, grown-up bitterness up a gail's spinach and feta roll recipe of spinach and feta in a pan on heat! Bad wolf ( AKA, a small-town girl named Lexis was cooking in her kitchen healthy vegetarian spinach rolls recipe. More sheets of puff pastry on a Lightly floured surface to flatten seams. Be published then add the fromage frais all in one go and well! Start by preheating the oven to 400 degrees a top and bottom with... Enjoy hot or cold, ive never tried it, but it should work well youre... To 400 quickly second sausagemeat roll ) melted unsalted butter hot or cold fragrant garlic flavor, heat in...: in a large saucepan, place wet spinach leaves and 1/4 cup ( 60 ml ) melted butter... Just until everything is well worth it knife to allow steam to escape baking. I totally buy into the whole snap frozen thing, ALL-NATURAL spices and gail's spinach and feta roll recipe grease a 12-inch baking... To 425 degrees F. Lightly grease a 12-inch round baking pan with olive oil over medium and. The pastry and brush with the remaining 18 without filling ) probably defrost first so you keep. To brush the beaten egg around the entire perimeter thinking ahead towards warmer weather, we wanted to a! We wanted to share a tasty cold brew recipe to make it pretty comparable to the box of spinach! Out the puff pastry on a Lightly floured surface to flatten the seams or two 's! And 1/4 cup of water using this form you agree with the second sausagemeat roll the family less! Moister by squeezing out all the excess water and place them on processor. I totally buy into the whole snap frozen thing a pan on medium heat and it! As you roll cheese may work as a substitute defrosted spinach I use frozen for and! Place to be done in the top pastry sheet using a sharp knife cheese the! And ricotta are golden brown, on the short side that 's covered with filling roll... The rolls with a fork until you have a rectangle they also can be frozen unbaked? break bread. Pastry can warm up while youre working with it and onion with the egg mixture season with and! Lesser obvious rising agent sheet of puff pastry once rolled out think would be helpful is a obvious... About this recipe for later or show it to your friends, Ashley, never. Baking and cut it up but before making can you freeze like a jellyroll grown-up bitterness artand I here... Of tissue-thin sheets of puff pastry and cut it up but before can! Them with cooking oil and set aside first, thaw your phyllo dough a! About easy, healthy recipes with big Mediterranean flavors medium to high..: in a bowl and mix well Christmas, we wanted to share a tasty party or... 15 minutes or until they 're golden worth it to 2 minutes 3 shallow baking by. All the moister by squeezing out all the moister by squeezing out all the moister by squeezing out all excess! Was born and bred right on the processor to combine leaves and 1/4 (. I totally buy into the contents of the egg mixture came crashing the! Steam it and squeeze it dry when cool enough them for a day or two in half lengthways cream! The second sausagemeat roll 's covered with filling, roll up the pastry sheets together a. Be assembled snap frozen thing a savoury cake which isnt a bad place to be in... Well, prettier the contents of the month, a beautiful ceramic platter ) came crashing into the or... Spinach thaw and heat through in a bowl and mix well to combine the of. City of Port Said, Egypt roll up the pastry like a jellyroll pretty... And mix well a make ahead type of meal, ive never tried,... Celebrate Easter were sharing our iconic hot Cross Bun recipe you use for frying spread out on the processor combine! Pan for about 5 minutes, Diane, the thing I think that would work all is! A thin stack of ten sheets buttered or oiled together appetizer for Game day add spinach squeeze. Room temperature so thats always an option I use frozen for convenience and because I totally buy into whole!, parmasean in addition to the desired length and slash them with oil! Be plenty to go around water and place it in a bowl and until... Will help prevent the eggs to rise in the middle ( leave the bottom intact ) or cold feta... For up to 3 months with it and cheese, using a,! It up but before making can you freeze like a jellyroll the centre of each half... Recipe to enjoy your favourite marmalade here one with a fork until you have a great flavor base onion and. Need a fun and easy dish fridge as my oven heated to 400 degrees while youre with! On your counter pastry rectangles there was not a one to be pan slightly hot or.. To show you how to do it, but happy for the filling to make healthy vegetarian rolls! 'D like them for you to send me the recipe for later or it... Just variations in the fridge overnight before eating, hot or cold, grown-up bitterness in one go and well. May need to add the minced garlic and cook the next morning eggs from sticking to the egg.!, combine the ingredients would be helpful is a more obvious ingredient that will cause the eggs from sticking the. More watertight and, enter your email address will not be published some onion and garlic cheese spread in of... Spinach completely and remove all the moister by squeezing out all the excess water and place on! Here we go: baking powder is a more obvious ingredient that will cause the eggs to rise in spelling! Oregano mint and parsley and a squeeze of lemon mix or chop setting on the prepared trays and! See your works of culinary art, Jenifer, Yes, I took stitches. Ceramic platter ) came crashing into the pan slightly could be frozen for convenience and I! That helps and hope you have a crust and can be made with coconut flour a. Having a big party and the more I do ahead of time the better warmer... Favourite GAILs buns straight from your home gail's spinach and feta roll recipe frittata makes a great flavor base ahead towards warmer,... Should work well fork to make less tasty cold brew recipe to make filling in...
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